Item description for Postres: Desserts, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Annabel Langbein, Chuck Williams & Ben Dearnly...
Healthy desserts can be just as delicious as their decadent cousins. Enhancing the highest quality fresh fruit with a touch of delicious dark chocolate or a sprinkling of nuts preserves their appealing colors, textures, and nutrients while a beautiful presentation delights the senses. The sweet treats include Golden Kiwifruit Pavlovas, Sauted Plums with Amaretto, and a luscious Walnut and Date Tart.
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Est. Packaging Dimensions: Length: 0.5" Width: 8.75" Height: 10.75" Weight: 1.5 lbs.
Release Date Aug 28, 2006
ISBN 9707183500 ISBN13 9789707183506
Availability 0 units.
More About Annabel Langbein, Chuck Williams & Ben Dearnly
Chuck Williams is Dean of the Eberhardt School of Business at the University of the Pacific. Formerly Associate Professor of Management at the M.J. Neeley School of Business at Texas Christian University, he has also served as Associate Dean and Chair of the Management Department. Previously, he taught at Michigan State University and Oklahoma State University. Williams received his B.A. in Psychology from Valparaiso University and specialized in the areas of Organizational Behavior, Human Resources, and Strategic Management while earning his M.B.A and Ph.D. in Business Administration from Michigan State University. His research interests include employee recruitment and turnover, performance appraisal, and employee training and goal-setting. Williams has published research in the JOURNAL OF APPLIED PSYCHOLOGY, the ACADEMY OF MANAGEMENT JOURNAL, HUMAN RESOURCE MANAGEMENT REVIEW, PERSONNEL PSYCHOLOGY, and the ORGANIZATIONAL RESEARCH METHODS JOURNAL. He was a member of the JOURNAL OF MANAGEMENTas editorial board, and serves as a reviewer for numerous other academic journals. He was also the webmaster for the Research Methods Division of the Academy of Management.
Reviews - What do customers think about Postres: Desserts, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition)?
Kiwi Chef Feb 6, 2010
The best thing about this book is that it is written in spanish, so i gave it to my mexican friend for Christmas. We now get recipes in both spanish and english and do our best to prepare them while practicing both languages, me encanta !