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Platos principales: Main Dishes, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Paperback]

By Georgeanne Brennan, Chuck Williams (Editor), Dan Goldberg (Photographer) & Ben Dearnly (Photographer)
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Item Number 171225  
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Item description for Platos principales: Main Dishes, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Georgeanne Brennan, Chuck Williams, Dan Goldberg & Ben Dearnly...

A healthy diet, low in fat and rich in fiber, protein, and complex carbohydrates is a much more appealing prospect with these satisfying entres. Hearty main courses like Honey Glazed Lamb Chops with Apricot Salsa, Quail with Roasted Fresh Figs, or Tabbouleh with Lemony Scallops showcase minimally processed and seasonal ingredients at their most delicious.

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Item Specifications...

Studio: Degustis
Pages   143
Est. Packaging Dimensions:   Length: 0.5" Width: 8.75" Height: 10.75"
Weight:   1.5 lbs.
Binding  Softcover
Release Date   Aug 28, 2006
Publisher   Degustis
ISBN  9707183497  
ISBN13  9789707183490  

Availability  1 units.
Availability accurate as of Oct 23, 2016 08:15.
Usually ships within one to two business days from Commerce GA.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About Georgeanne Brennan, Chuck Williams, Dan Goldberg & Ben Dearnly

Register your artisan biography and upload your photo! Chuck Williams is Dean of the Eberhardt School of Business at the University of the Pacific. Formerly Associate Professor of Management at the M.J. Neeley School of Business at Texas Christian University, he has also served as Associate Dean and Chair of the Management Department. Previously, he taught at Michigan State University and Oklahoma State University. Williams received his B.A. in Psychology from Valparaiso University and specialized in the areas of Organizational Behavior, Human Resources, and Strategic Management while earning his M.B.A and Ph.D. in Business Administration from Michigan State University. His research interests include employee recruitment and turnover, performance appraisal, and employee training and goal-setting. Williams has published research in the JOURNAL OF APPLIED PSYCHOLOGY, the ACADEMY OF MANAGEMENT JOURNAL, HUMAN RESOURCE MANAGEMENT REVIEW, PERSONNEL PSYCHOLOGY, and the ORGANIZATIONAL RESEARCH METHODS JOURNAL. He was a member of the JOURNAL OF MANAGEMENTas editorial board, and serves as a reviewer for numerous other academic journals. He was also the webmaster for the Research Methods Division of the Academy of Management.

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1Books > Subjects > Cooking, Food & Wine > Baking > Desserts
2Books > Subjects > Cooking, Food & Wine > General

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