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Savor Wild Game Cookbook [Paperback]

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Item Number 257122  
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Item description for Savor Wild Game Cookbook by Chuck Johnson...

The Savor Wild Game Cookbook features over 150 great recipes for upland birds (pheasant, quail, grouse, Hungarian partridge, chukar, and dove), waterfowl, deer, antelope, elk and buffalo as well as rabbit and squirrel. There is a section on comfort foods, game soups, stews, chili, and pizza. Each delicious recipe has detailed instructions that make it easy for you to prepare the dish. There is a great selection of recipes for marinades, sauces, and dips as well as barbequing wild game.

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Item Specifications...

Pages   224
Est. Packaging Dimensions:   Length: 8.9" Width: 7.1" Height: 0.6"
Weight:   0.9 lbs.
Binding  Softcover
Release Date   Nov 1, 2004
Publisher   Wilderness Adventures Press
ISBN  1932098178  
ISBN13  9781932098174  

Availability  0 units.

More About Chuck Johnson

Register your artisan biography and upload your photo! Chuck and Blanche started Wilderness Adventures Press, Inc. in 1993, publishing outdoor and sporting books. Along with hunting and fishing, they love fine dining, good wines, and traveling.

Chuck is also the Versatile Gun Dog columnist for Pointing Dog Journal, and has written the popular training book, Training the Versatile Hunting Dog.

Chuck Johnson currently resides in Gallatin Gateway, in the state of Montana. Chuck Johnson was born in 1943.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Game
2Books > Subjects > Cooking, Food & Wine > General

Reviews - What do customers think about Savor Wild Game Cookbook?

A welcome and enthusiastically recommended addition   Sep 5, 2008
The truly successful and ethical hunting expedition will result in a harvest of game for the family dining table. Now kitchen cooks everywhere can have access to a compendium of 'user friendly' recipes for the preparation of all manner of game animals that would satisfy any appetite and please any palate in Chuck and Blanche Johnson's "Savor Wild Game Cookbook". There are easy to follow recipes that will satisfy any appetite and please any palate based on duck, pheasant, goose, dove, quail, prairie and forest grouse, woodcock, turkey, deer, elk, buffalo, squirrel, rabbit, and more. Of special note is are the listed recommendations of wines for wild game, a variety of sauce, stocks, and marinade recipes. The "Savor Wild Game Cookbook" is a welcome and enthusiastically recommended addition to personal and community library specialty cookbook collections.

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