Item description for Food At Work: Workplace Solutions For Malnutrition, Obesity And Chronic Diseases by Christopher Wanjek...
This volume establishes a clear link between good nutrition and high productivity. It demonstrates that ensuring that workers have access to nutritious, safe and affordable food, an adequate meal break and decent conditions for eating is not only socially important and economically viable but a profitable business practice too. Through case studies from a variety of enterprises in 28 industrialized and developing countries, the book offers valuable and practical food solutions which can be adapted to workplaces of different sizes and with different budgets. It also addresses an often-overlooked issue in nutrition: access to clean drinking water. Relevant laws, regulations and guides pertaining to meal breaks and workplace nutrition are also highlighted in this volume, and an extensive section containing checklists and other useful resources for unions, employers and governments is included.
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Studio: International Labour Office
Est. Packaging Dimensions: Length: 1" Width: 6.25" Height: 9.25" Weight: 2.25 lbs.
Publisher International Labour Office
ISBN 9221170152 ISBN13 9789221170150
Availability 0 units.
More About Christopher Wanjek
CHRISTOPHER WANJEK is a frequent contributor to the Washington Post; he has also written for Smithsonian and Forbes, among other publications. He writes jokes for The Tonight Show and Saturday Night Live. Wanjek is also a senior writer for NASA. He has previously worked as an in-house science writer at MIT and the NIH.