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China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century [Paperback]

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Item Number 270225  
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Item description for China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century by Ching-He Huang...

China Modern celebrates the arrival of delicious, modern Chinese cuisine and Ching-He Huang is the person to present it. Young, beautiful, and vibrant, Ching brings style and ease to this exciting , ever-changing cuisine. She looks at new influences from across the world as well as addressing how classic dishes that are common take-out favorites should really be cooked. From Peking Duck Sushi to Steamed Seabass with Stir-fried Spring Onions and Chillies , there is an exotic array of tantalizing dishes to choose from.



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Item Specifications...


Pages   160
Est. Packaging Dimensions:   Length: 9.5" Width: 9.4" Height: 0.7"
Weight:   1.45 lbs.
Binding  Softcover
Release Date   Oct 25, 2006
Publisher   Kyle Books
ISBN  1904920470  
ISBN13  9781904920472  


Availability  0 units.


More About Ching-He Huang


Register your artisan biography and upload your photo! Ching-He Huang was born in Taiwan, where she loved the age-old recipes of her farmer grandparents, and later moved to South Africa at age five and Britain at age eleven. After graduating with a first-class degree in economics, she pursued her passion for food and set up Fuge, a fresh salad company, and Tzu, a healthy drink company, before starring in two successful British cooking shows. She is the new face of Chinese cooking on Cooking Channel and the star of Chinese Food Made Easy, her first television show in the United States. She lives in London.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Chinese



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