Item description for China Modern: 100 Cutting-edge, Fusion-style Recipes for the 21st Century by Ching-He Huang...
China Modern celebrates the arrival of delicious, modern Chinese cuisine and Ching-He Huang is the person to present it. Young, beautiful, and vibrant, Ching brings style and ease to this exciting , ever-changing cuisine. She looks at new influences from across the world as well as addressing how classic dishes that are common take-out favorites should really be cooked. From Peking Duck Sushi to Steamed Seabass with Stir-fried Spring Onions and Chillies , there is an exotic array of tantalizing dishes to choose from.
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Est. Packaging Dimensions: Length: 9.5" Width: 9.4" Height: 0.7" Weight: 1.45 lbs.
Release Date Oct 25, 2006
Publisher Kyle Books
ISBN 1904920470 ISBN13 9781904920472
Availability 0 units.
More About Ching-He Huang
Ching-He Huang was born in Taiwan, where she loved the age-old recipes of her farmer grandparents, and later moved to South Africa at age five and Britain at age eleven. After graduating with a first-class degree in economics, she pursued her passion for food and set up Fuge, a fresh salad company, and Tzu, a healthy drink company, before starring in two successful British cooking shows. She is the new face of Chinese cooking on Cooking Channel and the star of Chinese Food Made Easy, her first television show in the United States. She lives in London.