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A Glossary of Food Science and Technology [Hardcover]

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Item Number 175186  
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Item description for A Glossary of Food Science and Technology by Chi-fai Chau...

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.

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Item Specifications...

Studio: The Chinese University Press
Pages   768
Est. Packaging Dimensions:   Length: 9.1" Width: 6.4" Height: 1.8"
Weight:   2.8 lbs.
Binding  Hardcover
Release Date   May 30, 2005
Publisher   The Chinese University Press
ISBN  9629962365  
ISBN13  9789629962364  

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Product Categories

1Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste > General
2Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste
3Books > Subjects > Professional & Technical > Professional Science > Biological Sciences > Botany
4Books > Subjects > Reference
5Books > Subjects > Science > Agricultural Sciences > Food Science
6Books > Subjects > Science > Biological Sciences > Botany
7Books > Subjects > Science > General
8Books > Subjects > Science > Reference > General
9Books > Subjects > Science > Reference

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