Item description for A Glossary of Food Science and Technology by Chi-fai Chau...
This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics of discussion among people.
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Studio: The Chinese University Press
Est. Packaging Dimensions: Length: 9.1" Width: 6.4" Height: 1.8" Weight: 2.8 lbs.
Release Date May 30, 2005
Publisher The Chinese University Press
ISBN 9629962365 ISBN13 9789629962364