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Seafoods - Technology, Quality and Nutraceutical Applications [Hardcover]

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Item Number 230342  
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Item description for Seafoods - Technology, Quality and Nutraceutical Applications by Cesarettin Alasalvar...

This up-to-date survey covers selected but vital aspects of fish processing with emphasis on quality, technology and nutraceutical applications. The aspects of seafood quality addressed range from the impact of slaughter procedures, through protein functionality, texture, flavor, histamine toxicity to the key aspects of practical evaluation of quality and measurement of fish content. Technological aspects concentrate on automation in fish processing, waste water treatment and possible uses for value added products from fish waste. With respect to novel applications of the marine resource, the important areas of marine nutraceuticals / functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries. It is also of proven value to fish processing professionals, quality managers, processors, nutritional and sensory scientists.

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Item Specifications...

Pages   252
Est. Packaging Dimensions:   Length: 9.5" Width: 6.2" Height: 0.7"
Weight:   0.95 lbs.
Binding  Hardcover
Release Date   Aug 5, 2002
Publisher   Springer
ISBN  3540424768  
ISBN13  9783540424765  

Availability  145 units.
Availability accurate as of May 24, 2017 10:17.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About Cesarettin Alasalvar

Register your artisan biography and upload your photo! Cesarettin Alasalvar has an academic affiliation as follows - Tubitak Marmara Research Centre, Turkey TUBITAK Marmara Research Centr.

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Product Categories

1Books > Special Features > New & Used Textbooks > Sciences > Chemistry
2Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Meats
3Books > Subjects > Medicine > Specialties > Pathology > Clinical Chemistry
4Books > Subjects > Professional & Technical > Engineering > Bioengineering > Biotechnology
5Books > Subjects > Professional & Technical > Engineering > Industrial, Manufacturing & Operational Syste > General
6Books > Subjects > Professional & Technical > Medical > Medicine > Internal Medicine > Pathology > Clinical Chemistry
7Books > Subjects > Professional & Technical > Professional Science > Chemistry > Chemistry
8Books > Subjects > Science > Agricultural Sciences > Food Science
9Books > Subjects > Science > Biological Sciences > Animals > Fish & Sharks
10Books > Subjects > Science > Biological Sciences > Biotechnology
11Books > Subjects > Science > Chemistry > General & Reference
12Books > Subjects > Science > General
13Books > Subjects > Science > Nature & Ecology > Natural Resources > Fisheries & Aquaculture
14Books > Subjects > Science > Nature & Ecology > Oceans & Seas > Marine Life

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