Item description for Seafoods - Technology, Quality and Nutraceutical Applications by Cesarettin Alasalvar...
This up-to-date survey covers selected but vital aspects of fish processing with emphasis on quality, technology and nutraceutical applications. The aspects of seafood quality addressed range from the impact of slaughter procedures, through protein functionality, texture, flavor, histamine toxicity to the key aspects of practical evaluation of quality and measurement of fish content. Technological aspects concentrate on automation in fish processing, waste water treatment and possible uses for value added products from fish waste. With respect to novel applications of the marine resource, the important areas of marine nutraceuticals / functional foods are discussed in detail. This book is highly recommended for scientists and technologists in the seafood industries. It is also of proven value to fish processing professionals, quality managers, processors, nutritional and sensory scientists.
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Est. Packaging Dimensions: Length: 9.5" Width: 6.2" Height: 0.7" Weight: 0.95 lbs.
Release Date Aug 5, 2002
ISBN 3540424768 ISBN13 9783540424765
Availability 145 units. Availability accurate as of Oct 24, 2016 01:18.
Usually ships within one to two business days from La Vergne, TN.
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More About Cesarettin Alasalvar
Cesarettin Alasalvar has an academic affiliation as follows - Tubitak Marmara Research Centre, Turkey TUBITAK Marmara Research Centr.