Item description for Williams-Sonoma: Pescados y Mariscos: Williams-Sonoma: Seafood, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Carolyn Miller, Chuck Williams, Maren Caruso & Laura L. Cordera...
Overview Presents a collection of over forty seafood recipes ranging from quick dishes to food for special occasions.
This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars.
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Est. Packaging Dimensions: Length: 0.75" Width: 8.5" Height: 9.25" Weight: 1.55 lbs.
Release Date Apr 27, 2006
ISBN 9707183144 ISBN13 9789707183148
Availability 0 units.
More About Carolyn Miller, Chuck Williams, Maren Caruso & Laura L. Cordera
Carolyn Miller is a writier and book editor based in San Francisco. She is the author of "The Christmas Table: A Holiday Menu Cookbook" and coauthor of "Savoring San Francisco: Recipes from the City's Neighborhood Restaurants". Her writing has also been featured in many cookbooks, including "Salt and Pepper", "Chocolate: A Sweet Indulgence", and "Espresso: Culture and Cuisine". In addition, she has edited many cookbooks for publishers nationwide.
Carolyn Miller currently resides in San Francisco, in the state of California.