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Williams-Sonoma: Pescados y Mariscos: Williams-Sonoma: Seafood, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

By Carolyn Miller, Chuck Williams (Editor), Maren Caruso (Photographer) & Laura L. Cordera (Translator)
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Item description for Williams-Sonoma: Pescados y Mariscos: Williams-Sonoma: Seafood, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Carolyn Miller, Chuck Williams, Maren Caruso & Laura L. Cordera...

Overview
Presents a collection of over forty seafood recipes ranging from quick dishes to food for special occasions.

Publishers Description
This essential cookbook covers fish and shellfish dishes for any occasion, from quick suppers to festive fetes. Dishes include savory crab cakes, succulent sea bass, and mouth-watering lobster. Techniques from skinning fillets to testing for doneness are included, along with photos and helpful sidebars.


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Item Specifications...


Studio: Degustis
Pages   119
Est. Packaging Dimensions:   Length: 0.75" Width: 8.5" Height: 9.25"
Weight:   1.55 lbs.
Binding  Hardcover
Release Date   Apr 27, 2006
Publisher   Degustis
ISBN  9707183144  
ISBN13  9789707183148  


Availability  0 units.


More About Carolyn Miller, Chuck Williams, Maren Caruso & Laura L. Cordera


Register your artisan biography and upload your photo! Carolyn Miller is a writier and book editor based in San Francisco. She is the author of "The Christmas Table: A Holiday Menu Cookbook" and coauthor of "Savoring San Francisco: Recipes from the City's Neighborhood Restaurants". Her writing has also been featured in many cookbooks, including "Salt and Pepper", "Chocolate: A Sweet Indulgence", and "Espresso: Culture and Cuisine". In addition, she has edited many cookbooks for publishers nationwide.

Carolyn Miller currently resides in San Francisco, in the state of California.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Cooking by Ingredient > Meat, Poultry & Seafood > Seafood



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