Item description for The Classic 1000 Seafood Recipes (Classic 1000, 15) by Carolyn Humphries...
Overview Humphries does all the hard work for seafood loving cooks as she provides a rundown on the varieties available, how to choose the best quality and then how to best prepare and cook everything from abalone to zebra fish.
Publishers Description This provides a rundown on the boundless varieties of seafood available. How to choose the best (and keep them that way once you get them home) and how to prepare and cook them.
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Est. Packaging Dimensions: Length: 8.2" Width: 5.9" Height: 0.94" Weight: 1.3 lbs.
Release Date Nov 1, 2001
ISBN 057202696X ISBN13 9780572026967
Reviews - What do customers think about The Classic 1000 Seafood Recipes (Classic 1000, 15)?
A review from Mexico Apr 6, 2008
All recipes are good, but there are no photos at all!!! I think all recipes books must have photos, this site; could you mention in the description of the books if there are photos or not? In spite of this, I strongly recommend this book