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Williams-Sonoma: Pays y Tartas: Williams-Sonoma: Pies and Tarts, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

By Carolyn Beth Weil (Author)
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Item description for Williams-Sonoma: Pays y Tartas: Williams-Sonoma: Pies and Tarts, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Carolyn Beth Weil...

These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious crme brle tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes. A detailed basics section and glossary add indispensable information.


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Item Specifications...


Studio: Degustis
Pages   119
Est. Packaging Dimensions:   Length: 9.1" Width: 8.5" Height: 0.7"
Weight:   1.55 lbs.
Binding  Hardcover
Release Date   Apr 24, 2006
Publisher   Degustis
ISBN  9707183160  
ISBN13  9789707183162  


Availability  0 units.


More About Carolyn Beth Weil


Register your artisan biography and upload your photo! Carolyn Beth Weil is an accomplished baker with more than 20 years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was a contributor to The Baker's Dozen Cookbook, and her articles have appeared in such publications as the Washington Post and Fine Cooking. She lives in Berkeley, California, where she owned a bakery for 10 years.

Carolyn Beth Weil was born in 1958.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Desserts
2Books > Subjects > Cooking, Food & Wine > Baking > Pastry
3Books > Subjects > Cooking, Food & Wine > General
4Books > Subjects > Cooking, Food & Wine > Regional & International > European > Spanish



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