Item description for Williams-Sonoma: Pays y Tartas: Williams-Sonoma: Pies and Tarts, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Carolyn Beth Weil...
These easy-to-follow recipes include both old-fashioned favorites and new ideas for exquisite pies and tarts. Delicious crme brle tartlets, a luscious summer peach pie, and an irresistibly sweet pineapple galette are among the dishes. A detailed basics section and glossary add indispensable information.
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Est. Packaging Dimensions: Length: 9.1" Width: 8.5" Height: 0.7" Weight: 1.55 lbs.
Release Date Apr 24, 2006
ISBN 9707183160 ISBN13 9789707183162
Availability 0 units.
More About Carolyn Beth Weil
Carolyn Beth Weil is an accomplished baker with more than 20 years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was a contributor to "The Baker's Dozen Cookbook, " and her articles have appeared in such publications as the "Washington Post" and "Fine Cooking." She lives in Berkeley, California, where she owned a bakery for 10 years.