Item description for Postres con frutas: Fruit Dessert, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Carolyn Beth Weil, Chuck Williams, Maren Caruso, David Buege, Brian Vanden Brink, Angela L. Coe, Open University & B. Teissier...
Overview Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crepes, in a volume complemented by a host of tips and tecniques.
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Est. Packaging Dimensions: Length: 0.75" Width: 8.5" Height: 9" Weight: 1.6 lbs.
Release Date Oct 10, 2005
ISBN 9707182822 ISBN13 9789707182820
Availability 0 units.
More About Carolyn Beth Weil, Chuck Williams, Maren Caruso, David Buege, Brian Vanden Brink, Angela L. Coe, Open University & B. Teissier
Carolyn Beth Weil is an accomplished baker with more than 20 years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was a contributor to The Baker's Dozen Cookbook, and her articles have appeared in such publications as the Washington Post and Fine Cooking. She lives in Berkeley, California, where she owned a bakery for 10 years.