Item description for Postres con frutas: Fruit Dessert, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Carolyn Beth Weil, Chuck Williams & Maren Caruso...
Overview Presents a collection of popular and award-winning Williams-Sonoma fruit recipes, featuring such dishes as grilled peach melba, plum pavlova, and apple-brandy crepes, in a volume complemented by a host of tips and tecniques.
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Est. Packaging Dimensions: Length: 0.75" Width: 8.5" Height: 9" Weight: 1.6 lbs.
Release Date Jul 28, 2005
ISBN 9707182822 ISBN13 9789707182820
Availability 0 units.
More About Carolyn Beth Weil, Chuck Williams & Maren Caruso
Carolyn Beth Weil is an accomplished baker with more than 20 years of professional experience. She was the first pastry chef for Jeremiah Tower's San Francisco restaurant Stars. As a food writer and cooking teacher, she now focuses on making baking more approachable for the home cook. Ms. Weil was a contributor to "The Baker's Dozen Cookbook, " and her articles have appeared in such publications as the "Washington Post" and "Fine Cooking." She lives in Berkeley, California, where she owned a bakery for 10 years.