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The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series) [Hardcover]

By Caroline Stuart (Author) & Dotty Griffith (Author)
Our Price $ 13.26  
Retail Value $ 18.95  
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Item Number 175829  
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Item description for The Food of Texas: Authentic Recipes from the Lone Star State (Periplus World of Cooking Series) by Caroline Stuart & Dotty Griffith...

The Food of Texas showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of the James Beard Foundation, includes her own original recipes as well as homestyle favorites. The Food of Texas pulls together mouth-watering, colorful dishes from America's top chefs, among them: Grady Spears (of Reata), Stephen Pyles (of Star Canyon), Dean Fearing (of The Mansion on Turtle Creek), and Tim Keating (of DeVille Restaurant). These talents represent the very best of Texas cuisine and they're all here, to bring you the best in cooking from this piquant part of the world. Sample such sumptuous dishes as Outlaw Coleslaw, Smoked Brisket of Beef, and Chocolate Tortillas.



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Item Specifications...


Studio: Periplus Editions
Pages   144
Est. Packaging Dimensions:   Length: 9.03" Width: 8.11" Height: 0.68"
Weight:   1.61 lbs.
Binding  Hardcover
Publisher   Periplus Editions
ISBN  9625935347  
ISBN13  9789625935348  


Availability  0 units.


More About Caroline Stuart & Dotty Griffith


Register your artisan biography and upload your photo! Caroline Stuart currently resides in New Canaan, in the state of Connecticut.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > Southwest
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > West



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