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Recetas de chocolate: Desde los granos de cacao a las madalenas, mousses y moles [Paperback]

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Item description for Recetas de chocolate: Desde los granos de cacao a las madalenas, mousses y moles by Caroline Jeremy...

Provides recipes for chocolate treats, children's favorites, main dishes with chocolate, and other delights, and offers information on cacao growing and a fair trade program for chocolate in Belize.

Publishers Description
From simple to sophisticated and sweet to savory, these are 100 of the most decadent and delicious recipes featuring one of the most versatile and luxurious ingredients in the world—chocolate. Chapters include quick and easy recipes, seasonal recipes, innovative dishes, simple secrets, cooking techniques, and traditional concoctions such as cookie and cake recipes. Peppered with anecdotal histories of the Mayas of Belize, the harvesting of cacao plants, and the production of chocolate, this decadent cookbook is a delight for all senses. 
Desde recetas simples a sofisticadas, dulces o saladas, estas son 100 de las recetas más decadentes de uno de los ingredientes más versátiles del mundo. Delicioso en cualquier ocasión, el chocolate es más que un simple postre. Los capítulos incluyen recetas rápidas y fáciles, usos para cada temporada, platos interesantes, secretos sencillos, técnicas de preparación y usos tradicionales como recetas para galletas y pasteles. También incluye varias anécdotas acerca de la historia de los mayas de Belice, el cultivo del cacao y la producción del chocolate. Este delectable recetario es una delicia para todos los sentidos.

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Item Specifications...

Pages   192
Est. Packaging Dimensions:   Length: 11.1" Width: 8.5" Height: 0.6"
Weight:   1.8 lbs.
Binding  Softcover
Release Date   Apr 1, 2008
Publisher   Blume
ISBN  8480766980  
ISBN13  9788480766982  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Chocolate
2Books > Subjects > Cooking, Food & Wine > General

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