Item description for Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles by Caroline Jeremy...
Amid the seductive and innovative recipes are stories about the history and myths of chocolate, as well as tips for handling and cooking. Winner of the Gourmand World Cookbook Award-Bewt Chocolate Book!
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Est. Packaging Dimensions: Length: 11.02" Width: 8.5" Height: 0.55" Weight: 1.9 lbs.
Release Date Oct 25, 2004
Publisher Kyle Books
ISBN 1904920039 ISBN13 9781904920038
Reviews - What do customers think about Green & Black's Chocolate Recipes: From the Cacao Pod to Muffins, Mousses and Moles?
Delectable Dec 15, 2006
Wow! I've made perhaps half of the recipies in this book, and whilst I have my favorites (the brownies are just to die for), there's not one I wouldn't make again. Most recipies do require good, dark and generally expensive chocolate, but it's well worth the extra expense. If you love chocolate and don't mind cooking, you'll love this. If you don't love chocolate yet, this might just convert you.
One of the best Mar 28, 2006
This is a great bargain, as the first reviewer states. There are a plethora of beautiful and inspirational photos, but the recipes are achievable. Many fancy chocolate cookbooks have fabulous looking recipes, but they require half a day, or more, to complete. My daughter and I just made the Guiness Stout Cake and were very happy with the results. I haven't tried their easy way of tempering chocolate, yet, but it looks quick and fairly foolproof. One of the trends in chocolate cookbooks recently, see Chantal Coady's book, is savory dishes. This book includes a variety of tempting fare in that department, too.
Beautiful and a bargain Nov 9, 2004
This book is a call to action. Makes you want to run to the kitchen with it's beautiful images and interesting stories so you can read while you're waiting for the oven to heat up. With so many unique recipes-not just chocolate cake, it's a bargain!