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Nueva York: New York, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

By Carolynn Carreno, Quentin Bacon (Photographer), Chuck Williams (Editor), Laura L. Cordera (Translator) & Concepcion O. De Jourdain (Translator)
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Item description for Nueva York: New York, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Carolynn Carreno, Quentin Bacon, Chuck Williams, Laura L. Cordera & Concepcion O. De Jourdain...

New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants — are showcased here in vibrant photos and behind-the-scenes stories. More than 45 recipes offer an authentic taste of the city, from Chicken Matzo Ball Soup to Truffled Waldorf Salad.


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Item Specifications...


Studio: Degustis
Pages   191
Est. Packaging Dimensions:   Length: 1" Width: 10" Height: 10.75"
Weight:   2.85 lbs.
Binding  Hardcover
Release Date   Apr 3, 2006
Publisher   Degustis
ISBN  9707183519  
ISBN13  9789707183513  


Availability  0 units.


More About Carolynn Carreno, Quentin Bacon, Chuck Williams, Laura L. Cordera & Concepcion O. De Jourdain


Register your artisan biography and upload your photo! Carolynn Carreno is a James Beard award-winning writer for magazines including "Bon Appetit", "Saveur", "The Los Angeles Times", "Gourmet", and "Food & Wine" and coauthor of books with chefs Nancy Silverton, Kenny Shopsin, and Sara Foster. Her cookbooks are known for their distinct voice and storytelling style.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Meals > Appetizers



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