Item description for Nueva York: New York, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Carolynn Carreno, Quentin Bacon, Chuck Williams, Laura L. Cordera & Concepcion O. De Jourdain...
New Yorkers pride themselves on knowing where to find the best of everything, from the chewiest bagels to the finest foie gras. The people and places of this culinary mecca — its bakers, cheese shops, delis, ethnic eateries, and high-profile chefs and restaurants — are showcased here in vibrant photos and behind-the-scenes stories. More than 45 recipes offer an authentic taste of the city, from Chicken Matzo Ball Soup to Truffled Waldorf Salad.
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Est. Packaging Dimensions: Length: 1" Width: 10" Height: 10.75" Weight: 2.85 lbs.
Release Date Apr 3, 2006
ISBN 9707183519 ISBN13 9789707183513
Availability 0 units.
More About Carolynn Carreno, Quentin Bacon, Chuck Williams, Laura L. Cordera & Concepcion O. De Jourdain
Carolynn Carreno is a James Beard award-winning writer for magazines including "Bon Appetit", "Saveur", "The Los Angeles Times", "Gourmet", and "Food & Wine" and coauthor of books with chefs Nancy Silverton, Kenny Shopsin, and Sara Foster. Her cookbooks are known for their distinct voice and storytelling style.