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The Search for Sushi: A Gastronomic Guide [Paperback]

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Item Number 255833  
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Item description for The Search for Sushi: A Gastronomic Guide by Carl Chu...

For those who have difficulty telling the difference between a makiand nigiri, this guide will demystify the entire sushi experience, providing a history of sushi and in-depth information to help diners understand and appreciate this culinary art and truly enjoy their next visit to the sushi bar.In addition to serving as acolorfully illustrated guide toseafood and fish, the book examines variations on sushi and its different components and provides information onthe numerous styles of sushi restaurants, sushi bar etiquette, and the different types of sake.Acomprehensive sushi restaurant directory contains listings of well-known establishments throughout the world, providing hints on places to find the most pleasurable dining experiences.

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Item Specifications...

Pages   229
Est. Packaging Dimensions:   Length: 0.75" Width: 7.75" Height: 7.75"
Weight:   1.65 lbs.
Binding  Softcover
Release Date   Sep 1, 2006
Publisher   Crossbridge Publishing Co.
ISBN  1932296077  
ISBN13  9781932296075  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Gastronomy > General
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > General
4Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Japanese
5Books > Subjects > Science > Agricultural Sciences > Food Science
6Books > Subjects > Travel > Asia > Japan > General
7Books > Subjects > Travel > General > Food & Lodging > Dining

Reviews - What do customers think about The Search for Sushi: A Gastronomic Guide?

Good choice  Jan 12, 2007
This is a very nice sushi guide,in Japan and out of it with great advices for places to go eating..
Just what the Sushi Chef Ordered!  Oct 3, 2006
I have been looking for a book like this ever since my interest in sushi became deeper. Even though I've been eating sushi for many years now, my knowledge was vastly expanded by this book. I personally enjoyed seeing the nutrient content of the fish per piece and when the best season was to consume certain fish. Carl was also able to share little extras he learned in his search of sushi. For example, I didn't know that the wasabi we get is most likely not true wasabi or the proper etiquette one should have at the bar. I believe that as the name implies this is a truly gastronomic guide to the world of sushi.

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