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Simple Delicacies: Japanese Recipes from Hirozen [Paperback]

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Item Number 255832  
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Item description for Simple Delicacies: Japanese Recipes from Hirozen by Candice Obayashi & Hiroji Obayashi...

This compilation of recipes makes Japanese cooking accessible, even to beginners. With its easy-to-follow dishes for Japanese-cuisine novices and inventive dishes which encourage experienced chefs to further master their skills, this book demonstrates how simple it is to prepare fancy, delicious meals with an authentic Japanese flair. Adapted from recipes made famous at the restaurant Hirozen Gourmet, this cookbook features a combination of traditional and original dishes that chronicle Mr. Obayashi's inventiveness in the kitchen. From its detailed instructions on how to prepare rice and create basic broths to creating sukiyaki and exquisite sushi dishes, this cookbook contains a balanced mixture of recipes that are accessible to those just learning and challenging to those more proficient in the art of cooking.

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Item Specifications...

Pages   151
Est. Packaging Dimensions:   Length: 0.5" Width: 5.75" Height: 8.25"
Weight:   0.95 lbs.
Binding  Softcover
Release Date   Sep 1, 2006
Publisher   Crossbridge Publishing Co.
ISBN  1932296085  
ISBN13  9781932296082  

Availability  0 units.

More About Candice Obayashi & Hiroji Obayashi

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Candice Obayashi is a freelance graphic designer and the owner of a production company. She lives in San Francisco. Hiroji Obayashi is the owner of Hirozen Gourmet restaurant and a consultant on the fineries of Japanese cuisine. He lives in Los Angeles.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > Asian > Japanese

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Beautiful Book  Jan 10, 2007
Gorgeous book with tons of fantastic recipes. Its one to show off to your friends.

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