Item description for Simple Delicacies: Japanese Recipes from Hirozen by Candice Obayashi & Hiroji Obayashi...
This compilation of recipes makes Japanese cooking accessible, even to beginners. With its easy-to-follow dishes for Japanese-cuisine novices and inventive dishes which encourage experienced chefs to further master their skills, this book demonstrates how simple it is to prepare fancy, delicious meals with an authentic Japanese flair. Adapted from recipes made famous at the restaurant Hirozen Gourmet, this cookbook features a combination of traditional and original dishes that chronicle Mr. Obayashi's inventiveness in the kitchen. From its detailed instructions on how to prepare rice and create basic broths to creating sukiyaki and exquisite sushi dishes, this cookbook contains a balanced mixture of recipes that are accessible to those just learning and challenging to those more proficient in the art of cooking.
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Est. Packaging Dimensions: Length: 0.5" Width: 5.75" Height: 8.25" Weight: 0.95 lbs.
Release Date Sep 1, 2006
Publisher Crossbridge Publishing Co.
ISBN 1932296085 ISBN13 9781932296082
Availability 0 units.
More About Candice Obayashi & Hiroji Obayashi
Candice Obayashi is a freelance graphic designer and the owner of a production company. She lives in San Francisco. Hiroji Obayashi is the owner of Hirozen Gourmet restaurant and a consultant on the fineries of Japanese cuisine. He lives in Los Angeles.