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Reports on Food Safety 2005: Food Monitoring [Paperback]

By Peter Brandt (Editor)
Our Price $ 46.99  
Retail Value $ 49.99  
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Item Number 222819  
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Item description for Reports on Food Safety 2005: Food Monitoring by Peter Brandt...

Food monitoring is a tool to recognize and avoid potential risks to consumers. While the state enforces food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods. The food monitoring programme is a joint investigative programme by the German Federal Government and the federal state which is complementary to official food control as carried out by the state. This report provides the results of the analysis in 2005 of more than 5000 samples of 50 foods or food groups of domestic and foreign origin. The report is also available in the German language.

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Item Specifications...

Pages   58
Est. Packaging Dimensions:   Length: 10.71" Width: 7.95" Height: 0.31"
Weight:   0.4 lbs.
Binding  Softcover
Publisher   Birkhäuser Basel
ISBN  3764384077  
ISBN13  9783764384074  

Availability  84 units.
Availability accurate as of Oct 25, 2016 01:45.
Usually ships within one to two business days from La Vergne, TN.
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Peter Brandt currently resides in New York City, in the state of New York. Peter Brandt was born in 1948.

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1Books > Special Features > New & Used Textbooks > Sciences > Chemistry
2Books > Subjects > Professional & Technical > Engineering > Bioengineering > Biotechnology
3Books > Subjects > Professional & Technical > Professional Science > Biological Sciences > Biotechnology
4Books > Subjects > Professional & Technical > Professional Science > Chemistry > Analytic
5Books > Subjects > Science > Agricultural Sciences > Food Science
6Books > Subjects > Science > Biological Sciences > Biotechnology
7Books > Subjects > Science > Chemistry > Analytic
8Books > Subjects > Science > General

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