Item description for The Williams-Sonoma Collection: Hors d'oeuvre by Brigit Legere Binns & Chuck Williams...
Overview Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.
Publishers Description Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and creme fraiche. Williams-Sonoma Collection "Hors d'Oeuvre" offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion -- from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf. ""Try any of these recipes and your guests will return for more.""
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Studio: Free Press
Est. Packaging Dimensions: Length: 9.3" Width: 8.61" Height: 0.69" Weight: 1.55 lbs.
Release Date Nov 1, 2001
Publisher Free Press
ISBN 0743224426 ISBN13 9780743224420
Availability 2 units. Availability accurate as of Oct 27, 2016 08:54.
Usually ships within one to two business days from La Vergne, TN.
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More About Brigit Legere Binns & Chuck Williams
Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of "Polenta, Cowboy Cocktails, " and "Jody Maroni's Sausage Kingdom Cookbook" as well as a contributor to the Patina and Rockenwagner restaurant cookbooks and the Williams-Sonoma Kitchen Library and Casual Cuisines of the World series. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business."
Brigit Legere Binns currently resides in Venice, in the state of California.
Brigit Legere Binns has published or released items in the following series...
Reviews - What do customers think about The Williams-Sonoma Collection: Hors d'oeuvre?
great cookbook for entertaining Oct 29, 2009
This book has lots of good recipes for appetizers that can be used for entertaining...which I love to do... Most ingredients are easily available, and finished product is pretty, as well as appetizing!