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The Williams-Sonoma Collection: Hors d'oeuvre [Hardcover]

By Brigit Binns (Author)
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Item Number 150191  
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Item description for The Williams-Sonoma Collection: Hors d'oeuvre by Brigit Binns...

Offers recipes for more than forty hors d'oeuvres, including crab cakes, vine leaves stuffed with wild rice and apricots, and smoked salmon roulades.

Publishers Description
Eye-catching and irresistible, hors d'oeuvres never fail to entice, whether they're juicy skewered shrimp with spicy dipping sauce, Mediterranean olives dressed with fresh herbs and zesty citrus, or tender new potatoes topped with caviar and creme fraiche.
Williams-Sonoma Collection "Hors d'Oeuvre" offers over 40 delicious recipes, including both classic favorites and fresh new ideas. In these pages, you'll find finger food designed to suit any occasion -- from a casual celebration with friends to a black-tie cocktail party. This vivid full-color recipe collection, appealing to both novice and experienced cooks, will become an essential addition to every kitchen bookshelf.
""Try any of these recipes and your guests will return for more.""

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Item Specifications...

Studio: Free Press
Pages   119
Est. Packaging Dimensions:   Length: 9.3" Width: 8.61" Height: 0.69"
Weight:   1.55 lbs.
Binding  Hardcover
Release Date   Nov 1, 2001
Publisher   Free Press
ISBN  0743224426  
ISBN13  9780743224420  

Availability  3 units.
Availability accurate as of Mar 23, 2017 02:25.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About Brigit Binns

Register your artisan biography and upload your photo! Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Polenta, Cowboy Cocktails, and Jody Maroni's Sausage Kingdom Cookbook as well as a contributor to the Patina and Rockenwagner restaurant cookbooks and the Williams-Sonoma Kitchen Library and Casual Cuisines of the World series. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.

Brigit Binns has published or released items in the following series...
  1. Williams-Sonoma Collection

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Meals > Appetizers

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Reviews - What do customers think about The Williams-Sonoma Collection: Hors d'oeuvre?

great cookbook for entertaining  Oct 29, 2009
This book has lots of good recipes for appetizers that can be used for entertaining...which I love to do...
Most ingredients are easily available, and finished product is pretty, as well as appetizing!

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