Item description for Williams-Sonoma. Cocina al Instante: Ensalada (Williams-Sonoma Collection) (Spanish Edition) by Brigit Legere Binns, Chuck Williams, Laura Cordera L. & Concepcion O. De Jourdain...
Overview Offers easy-to-follow recipes for quick salads that use readily available ingredients and can be completed in no more than three steps.
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Est. Packaging Dimensions: Length: 0.75" Width: 8" Height: 9.5" Weight: 1.48 lbs.
Release Date Sep 28, 2007
ISBN 9707185112 ISBN13 9789707185111
Availability 0 units.
More About Brigit Legere Binns, Chuck Williams, Laura Cordera L. & Concepcion O. De Jourdain
Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Hors d'Oeuvre, also in the Williams-Sonoma Collection, Polenta, the Palm Cookbook, and Jody Maroni's Sausage Cookbook. She is coauthor of Cowboy Cocktails, Cuisine Naturelle, and the R&214;ckenwagner and Patina restaurant cookbooks. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.
Brigit Legere Binns currently resides in Venice, in the state of California.
Brigit Legere Binns has published or released items in the following series...