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Desayunos: Breakfast, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

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Item Number 171315  
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Item description for Desayunos: Breakfast, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Brigit Legere Binns, Chuck Williams, Maren Caruso, Concepcion O. De Jourdain & Laura L. Cordera...

A new entry in the Coleccin Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham Souffl; and more. Full-color photos add further temptation, if needed.




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Item Specifications...


Studio: Degustis
Pages   119
Est. Packaging Dimensions:   Length: 0.25" Width: 8.5" Height: 9.25"
Weight:   1.55 lbs.
Binding  Hardcover
Release Date   Oct 15, 2004
Publisher   Degustis
ISBN  9707181915  
ISBN13  9789707181915  


Availability  0 units.


More About Brigit Legere Binns, Chuck Williams, Maren Caruso, Concepcion O. De Jourdain & Laura L. Cordera


Register your artisan biography and upload your photo! Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Hors d'Oeuvre, also in the Williams-Sonoma Collection, Polenta, the Palm Cookbook, and Jody Maroni's Sausage Cookbook. She is coauthor of Cowboy Cocktails, Cuisine Naturelle, and the R&214;ckenwagner and Patina restaurant cookbooks. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.

Brigit Legere Binns currently resides in Venice, in the state of California.

Brigit Legere Binns has published or released items in the following series...
  1. Williams-Sonoma Collection


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Product Categories

1Books > Subjects > Cooking, Food & Wine > Meals > Breakfast



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