Item description for Desayunos: Breakfast, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Brigit Legere Binns, Chuck Williams, Maren Caruso, Concepcion O. De Jourdain & Laura L. Cordera...
A new entry in the Coleccin Williams-Sonoma series, this sumptuous breakfast cookbook features traditional favorites like Lacy Hash Browns and Cinnamon Rolls; a royally rich Eggs Benedict; Oatmeal with Dried Fruit and Brown Sugar for more virtuous eaters; brunch treats like Goat Cheese and Spanish Ham Souffl; and more. Full-color photos add further temptation, if needed.
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Est. Packaging Dimensions: Length: 0.25" Width: 8.5" Height: 9.25" Weight: 1.55 lbs.
Release Date Oct 15, 2004
ISBN 9707181915 ISBN13 9789707181915
Availability 0 units.
More About Brigit Legere Binns, Chuck Williams, Maren Caruso, Concepcion O. De Jourdain & Laura L. Cordera
Brigit L. Binns is a food writer and recipe consultant based in southern California. She is the author of Hors d'Oeuvre, also in the Williams-Sonoma Collection, Polenta, the Palm Cookbook, and Jody Maroni's Sausage Cookbook. She is coauthor of Cowboy Cocktails, Cuisine Naturelle, and the R&214;ckenwagner and Patina restaurant cookbooks. A graduate of England's Tante Marie cooking school, she lived in Europe for 10 years, where she owned a catering business.
Brigit Legere Binns currently resides in Venice, in the state of California.
Brigit Legere Binns has published or released items in the following series...