Item description for The Encyclopedia of Vegetable Gardening by Brenda Little...
Overview A fully illustrated resource for prospective vegetable gardener offers clear, step-by-step instructions on how to design, plant, and care for a vegetable garden of any kind--from a small container garden to a mini-farm--with details on the cultivation, care, and harvesting on everything from artichokes to zucchini, with special sections on herbs and the preservation and storage of harvested vegetables. Original.
For the prospective vegetable gardener who lacks the know-how or space, this fully illustrated handbook explains how anyone can raise a bumper crop—including clear and complete instructions on how to plan, plant, and care for everything from a container garden on an apartment balcony to a mini-farm in a large backyard. This encyclopedic guide discusses what and how much to grow and when and how to harvest each vegetable, and supplies all the detailed information needed to raise spectacular crops of everything from artichokes to zucchini, including a special section on herbs. Step-by-step instructions on the correct and safe ways to freeze, bottle, dry, and store harvested vegetables are also included.
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Est. Packaging Dimensions: Length: 0.75" Width: 6" Height: 9" Weight: 1.15 lbs.
Release Date Apr 1, 2006
Publisher Silverleaf Press
ISBN 1933317477 ISBN13 9781933317472
Availability 0 units.
More About Brenda Little
Brenda Little was an avid gardener and the author of "Backyard Organic Gardening," "Companion Planting in Australia," "The Complete Book of Herbs and Spices," "The Encyclopedia of Vegetable Gardening," and "The Illustrated Herbal Encyclopedia."