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Human Evolution Cookbook: Text by Harold L. Dibble ; Recipes by Dan Williamson ; Illustrations by Brad M. Evans [Hardcover]

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Item description for Human Evolution Cookbook: Text by Harold L. Dibble ; Recipes by Dan Williamson ; Illustrations by Brad M. Evans by Harold L. Dibble, Dan Williamson & Brad M. Evans...

Human Evolution Cookbook: Text by Harold L. Dibble ; Recipes by Dan Williamson ; Illustrations by Brad M. Evans by Brad M. Evans Harold L. Dibble

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Item Specifications...


Pages   103
Est. Packaging Dimensions:   Length: 0.25" Width: 9.25" Height: 6.25"
Weight:   0.5 lbs.
Binding  Hardcover
Publisher   University of Pennsylvania Museum Publication
ISBN  1931707499  
ISBN13  9781931707497  


Availability  0 units.


More About Harold L. Dibble, Dan Williamson & Brad M. Evans


Register your artisan biography and upload your photo! Harold L. Dibble is professor of anthropology at the University of Pennsylvania and curator in charge at the University of Pennsylvania Museum of Archeology and Anthropology. Editor of the journal PaleoAnthropology, he is the author of twelve books and has directed excavations in France, Morocco, and Egypt for over twenty-five years.

Harold L. Dibble has an academic affiliation as follows - University of Pennsylvania.

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Product Categories

1Books > Subjects > Nonfiction > Social Sciences > Anthropology
2Books > Subjects > Professional & Technical > Professional Science > Evolution > General
3Books > Subjects > Science > Biological Sciences > Zoology > Mammals
4Books > Subjects > Science > Evolution > General
5Books > Subjects > Science > General



Reviews - What do customers think about Human Evolution Cookbook: Text by Harold L. Dibble ; Recipes by Dan Williamson ; Illustrations by Brad M. Evans?

Two opposable thumbs up!  Nov 17, 2003
An excellent book! I use the hilarious comic drawings (OK, and a few of the jokes which I shamelessly don't reference!) in human evolution courses I teach for CSU. I have also fed a few of the recipes to my family and think I want to go on a dig with these guys. They have to be the best fed crew in the world. I recommend this book to anyone either casually or seriously interested in human evolution, as well as anyone who just likes to eat good food. Buy it!!!
 
Ben dis donc mon gars, Ca c'est du bouquin!  Aug 7, 2003
J'en ai lu des livres sur les hommes prehistoriques, croyez-moi, des gros avec beaucoup de mots ou encore des petits avec des titres qui font peur, mais rien de tel que celui-ci...
D'abord, on se laisse surprendre par l'humour delicieux et instruit du texte qui accompagne les recettes pour se laisser delicieusement entrainer dans un voyage chrono-gastronomique a travers les ages. Une feerie pour les papilles, un regal pour l'intellect! Une combinaison parfaite de savoureuses lecons de prehistoire a la creme de plaisir!
En un mot, achetez ce livre et laissez vous prendre par le charme sulfureux et delicat de ce petit chef-d'oeuvre d'humour savant...
 
Masterpiece!  May 6, 2003
Great work by two cutting edge experts in their respective fields - archaeology and culinary arts. Just looking at the cover makes me salivate and crave for great food... Definitely for those not wanting to lose weight, though. If you want to lose weight, do the tropics thing.
 
this book "cooks"  Mar 29, 2003
The concept of the book is great and the combination of serious science, humor and clever drawings makes for excellent reading. I will be recommending this to friends.
 
superhuman evolution cookbook!!  Mar 18, 2003
Wow! This book is a double-whammy success! Not only is the running dialogue on our current knowledge of human evolution and prehistoric material culture right on spot and highly entertaining (it could easily serve as an outline for a university course on the subject), this book is also chalk-a-block full of yummy recipes! I hope there is a sequel in the works!
 

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