Item description for Dining Guide to Japan: Find the right restaurant, order the right dish, and pay the right price! by Boye Lafayette De Mente...
Dining in Japan is both an art and an adventurean experience that is made memorable by the variety of unique dishes, their gourmet quality and the style in which they are served.
The Dining Guide to Japan introduces novices to the appropriate etiquette for different restaurants, along with what to expect and how to order. This handy guide will soon have visitors developing a taste for such things as miso soup, nori, ramen, soba, sukiyaki, udon, unagi, yaki-tori, and yes, even fugu, the deadly globefish!
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Est. Packaging Dimensions: Length: 7.8" Width: 5.2" Height: 1" Weight: 0.05 lbs.
Release Date Jul 15, 2007
Publisher Tuttle Publishing
ISBN 4805308753 ISBN13 9784805308752 UPC 676251308754
Availability 0 units.
More About Boye Lafayette De Mente
Boye Lafayette De Mente has been involved with Japan, China, and Korea since the late 1940s as a member of a U.S. intelligence agency, student, trade journalist, editor, and author working out of Tokyo, Seoul, Hong Kong, and Singapore. He is a graduate of Jochi University in Tokyo and The American Institute for Foreign Trade (now Thunderbird: The School of Global Management). His 70-plus books include Japan's Cultural Code Words, Business Guide to Japan, and Japan Unmasked.
Boye Lafayette De Mente currently resides in Paradise Valley, in the state of Arizona.