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Bovine Meat Carcases And Cuts: Bovine Meat Carcases And Cuts [Paperback]

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Item description for Bovine Meat Carcases And Cuts: Bovine Meat Carcases And Cuts...

This is the second edition of the UNECE internationally agreed standard for raw beef carcases and cuts marketed for human consumption, developed by the Working Party of Agricultural Quality Standards. The publication is part of a series of UNECE standards for meat products designed to facilitate fair international trade, promote high quality, sustainable production and to create market transparency for buyers and consumers. The standard includes chapters on purchaser specified requirements, including refrigeration, production history, fat limitations, marbling, meat colour and weight ranging, packing, storage, transport and labelling; the UNECE code for purchaser requirements for beef; carcases and cuts descriptions.

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Item Specifications...

Studio: United Nations
Pages   64
Est. Packaging Dimensions:   Length: 11.58" Width: 8.08" Height: 0.22"
Weight:   0.65 lbs.
Binding  Softcover
Release Date   Oct 26, 2004
Publisher   United Nations
ISBN  9211168856  
ISBN13  9789211168853  

Availability  0 units.

Product Categories

1Books > Subjects > Business & Investing > General
2Books > Subjects > Business & Investing > Reference > General
3Books > Subjects > Business & Investing > Reference
4Books > Subjects > Nonfiction > Government > Public Policy
5Books > Subjects > Reference > General
6Books > Subjects > Reference
7Books > Subjects > Science > Agricultural Sciences > Food Science

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