Bovine Meat Carcases And Cuts: Bovine Meat Carcases And Cuts [Paperback]
$ 6.00 (30%)
Item description for Bovine Meat Carcases And Cuts: Bovine Meat Carcases And Cuts...
This is the second edition of the UNECE internationally agreed standard for raw beef carcases and cuts marketed for human consumption, developed by the Working Party of Agricultural Quality Standards. The publication is part of a series of UNECE standards for meat products designed to facilitate fair international trade, promote high quality, sustainable production and to create market transparency for buyers and consumers. The standard includes chapters on purchaser specified requirements, including refrigeration, production history, fat limitations, marbling, meat colour and weight ranging, packing, storage, transport and labelling; the UNECE code for purchaser requirements for beef; carcases and cuts descriptions.
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Studio: United Nations
Est. Packaging Dimensions: Length: 11.58" Width: 8.08" Height: 0.22" Weight: 0.65 lbs.
Release Date Oct 26, 2004
Publisher United Nations
ISBN 9211168856 ISBN13 9789211168853