Item description for Wok (Cocina tendencias series) by Blume...
A new concept in cookbooks, this series is designed for those who want to replicate at home the trendy international cuisine they typically enjoy at restaurants. Simple and nutritious sushi, fish, salad, and wok recipes put elegant appetizers and entrees within reach of the novice cook. Each book in the series contains 50 recipes.
Un concepto nuevo de libros de cocina, diseada pensando en los que quieren replicar los platos culinarios internacionales que normalmente disfrutan en los restaurantes. Recetas sencillas y saludable de sushi, pescados, ensaladas y wok hacen aperitivos y cenas elegantes para los principiantes.
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Est. Packaging Dimensions: Length: 0.25" Width: 9.5" Height: 11.25" Weight: 1.1 lbs.
Release Date Sep 1, 2003
ISBN 8480764252 ISBN13 9788480764254
Availability 0 units.
More About Blume
Judy Blume is known and loved by millions of readers for her funny, honest, always believable stories. Among her hugely popular books are Superfudge, Fudge-a-mania, Tales of a Fourth Grade Nothing, and Otherwise Known as Sheila the Great, all available in Dell Yearling editions. Judy Blume lives in New York City.