Item description for Barbecue, Biscuits, and Beans: Chuckwagon Cooking by Bill Cauble & Cliff Teinert...
Recipes and preparation secrets for all-time favorite chuck wagon dishes---from trailside to elegant---are featured in this cookbook. Tasty dishes include a bounty of beef and game, vegetables, homemade breads, and delectable desserts.
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Est. Packaging Dimensions: Length: 0.75" Width: 9.5" Height: 10.25" Weight: 2.3 lbs.
Release Date Sep 1, 2002
Publisher Bright Sky Press
ISBN 1931721009 ISBN13 9781931721004
Availability 0 units.
More About Bill Cauble & Cliff Teinert
Author BILL CAUBLE has served as Chairman of the Board of the Ranching Heritage Center Museum and Foundation, is currently Chairman of the Board of the Fort Griffin Fandangle, Albany, Texas, and is a board member of the Old Jail Art Center and Museum in Albany. A caterer and ranching manager, he is renowned as a creative chuck wagon cook and is an artist as well.
Bill Cauble currently resides in Albany, in the state of Texas. Bill Cauble was born in 1938.
Great fun to read and learn of chuck wagon cooking. Good recipes, hints and suggestions. Simple and clear advice for a novice. Photos are terrific.
Great Cook Book Jan 21, 2007
This is a great cook book for Dutch oven cooking or in the oven. Great stories also.
Great book, great food, and great fun Jan 3, 2007
There is so much here you won't believe it! I love entertaining and this creates big dishes and they are outstanding. Some fun stories as well along the way.
Great Book, Great Recipes! Oct 27, 2005
I admit right up front that I am probably a little biased about this book and Bill's cooking because I am his cousin. But in all honesty, I can say that the recipes are excellent and easy for anyone to make. At family reunions, kinfolk can't wait to eat his dishes. It's great to have these recipes that he and Cliff Teinert have used right in our own kitchens for our own use.