Roger S. Blumenthal, M.D., F.A.C.C., F.A.H.A., is a professor of medicine in the Division of Cardiology at The Johns Hopkins Hospital in Baltimore, Maryland. Dr. Blumenthal graduated with honors from The Johns Hopkins University. He received his medical degree from Cornell University Medical College, where he was awarded the Weiss Prize for Excellence in Clinical Medicine. He did his internal medicine and cardiology fellowship training at The Johns Hopkins Hospital and then joined the medical school facility.Dr. Blumenthal was the principal developer of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, and he is the Director of Preventive Cardiology at Johns Hopkins. He is an official national spokesperson for the American Heart Association (AHA) and has cowritten more than 400 original research articles, state-of-the-art reviews and editorials dealing with many aspects of coronary artery disease and atherosclerosis management.
Juli Hermanson, M.P.H., R.D., is a senior nutrition scientist at the General Mills Bell Institute of Health & Nutrition in Minneapolis. As a registered and licensed dietitian, she specializes in nutrition communications, translating nutrition science into practical advice for healthy eating. She attained a bachelor of science degree in dietetics at Iowa State University and holds a master's degree in public health nutrition from the University of Minnesota. She has developed educational materials for patients and professionals on heart health nutrition.
Betty Crocker has published or released items in the following series...
Reviews - What do customers think about Betty Crocker Sunday Dinner Cookbook?
An enthusiastically and confidently recommended as a popular and 'kitchen cook friendly' addition to the family cookbook shelf. Jun 4, 2007
Simply put, Betty Crocker is the most established and trusted name in cookbooks. Now some 150 elegantly presented recipes comprise the newest of the Betty Crocker cookbooks: "Betty Crocker Sunday Dinner Cookbook". It's the Sunday Dinner that is an American family's most traditional meal when and where family members and their friends gather together to enjoy the best that can be offered from what they have. Published with a concealed spiral binding that allows the pages to lay flat upon the kitchen counter or table for ease of use, and wonderfully illustrated throughout with full color photography, each of the recipes comprising this outstanding cookbook collection combines a complete list of ingredients with step-by-step instructions on their preparation into a delicious, nutritious dish that would complement a celebratory family dining occasion whether it would be held on a Sunday or any other day. From halibut-Asparagus Stir-Fry; Chili with Corn Dumplings; Stuffed Zucchini; and Crispy Baked Fish with Tropical Fruit Salsa; to Cheesy Broccoli-Rice Bake; Vegetable-Beef Soup; Baked Barbecue Chicken; and Countryside Pasta Toss, the "Betty Crocker Sunday Dinner Cookbook" is an enthusiastically and confidently recommended as a popular and 'kitchen cook friendly' addition to the family cookbook shelf.