Item description for Betty Crocker's New Cake Decorating by Betty Crocker & Lastbetty Crocker...
Overview Specialty cakes, wedding cakes, and holiday cakes can make any occasion special with the help of Betty Crocker. Each recipe has clear, concise directions with simple drawings. Color photos.
Publishers Description Betty Crockers New Cake Decorating Let Betty Crocker show you how to make special occasions even more specialfrom childrens birthday parties to New Years Evewith creative, homemade cakes that everyone will love to eat and love to remember. This easy-to-use book covers every season and celebration, offering creative designs and decorating techniques to dress up layer cakes, cupcakes and sheet cakes. Youll find all the step-by-step help you need to make the experience a piece of cake. Every cake photographed in colorMore than 90 line drawings show you just what to doLots of cake designs that can be made with cake and frosting mixes in addition to the scratch recipesEasy tips and techniques throughoutfrom using fresh flowers to decorate cakes to the best way to cut a wedding cakeBoth beginners and experienced bakers will have fun making the adorable Panda Cake, the Easter Bunny Cake with coconut fur and the incredible, edible Dinosaur Cake. The Chocolate Heart Cake and the mini Buche de Noel Cakes are festive holiday treats that are surprisingly simple to make. And, theres an entire chapter devoted to the elegant and sophisticated recipes reminiscent of a European bakery, includin
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Studio: Betty Crocker
Est. Packaging Dimensions: Length: 10.6" Width: 8.76" Height: 0.83" Weight: 1.56 lbs.
Binding Spiral Bound
Release Date May 1, 1999
Publisher Betty Crocker
ISBN 0028625277 ISBN13 9780028625270
Availability 0 units.
More About Betty Crocker & Lastbetty Crocker
Roger S. Blumenthal, M.D., F.A.C.C., F.A.H.A., is a professor of medicine in the Division of Cardiology at The Johns Hopkins Hospital in Baltimore, Maryland. Dr. Blumenthal graduated with honors from The Johns Hopkins University. He received his medical degree from Cornell University Medical College, where he was awarded the Weiss Prize for Excellence in Clinical Medicine. He did his internal medicine and cardiology fellowship training at The Johns Hopkins Hospital and then joined the medical school facility.Dr. Blumenthal was the principal developer of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, and he is the Director of Preventive Cardiology at Johns Hopkins. He is an official national spokesperson for the American Heart Association (AHA) and has cowritten more than 400 original research articles, state-of-the-art reviews and editorials dealing with many aspects of coronary artery disease and atherosclerosis management.
Juli Hermanson, M.P.H., R.D., is a senior nutrition scientist at the General Mills Bell Institute of Health & Nutrition in Minneapolis. As a registered and licensed dietitian, she specializes in nutrition communications, translating nutrition science into practical advice for healthy eating. She attained a bachelor of science degree in dietetics at Iowa State University and holds a master's degree in public health nutrition from the University of Minnesota. She has developed educational materials for patients and professionals on heart health nutrition.
Betty Crocker has published or released items in the following series...
Reviews - What do customers think about Betty Crocker's New Cake Decorating?
Great 'old fashioned' book May 27, 2007
I really like this book because it offers wonderful ideas for elegant and fun cakes, but one can make them with a little creativity. This is in contrast to the Wilton Cake line of products, which are all about buying a certain product to make the cake. The Betty Crocker book teaches one how to make a train cake by making a regular cake, cutting and 'pasting' with frosting. My seven year-old daughter and I have a great time looking through this book. One of the best tips: using a paper towel to make a textured pattern on cake frosting. This book will remind you of how your mom used to make cakes. I highly recommend it!
Excellent recipe book Oct 6, 2004
This book is a fantastic book that covers all aspects of cake decorating. I have tried several recipes and must say that, through this particular book, I am hooked on this craft. The pictures are fantastic and the directions are very easy to read and comprehend. Also, the price of this book is an excellent value and bargain. I would highly recommend this book to anyone, without any reservation, even if you are novice cake decorator. The Christmas pine cone cake is great!
The proof of the pudding is in the eating Oct 29, 2000
Not only have I bought this book - I actually tried a few recipes.
I must say that I was sooooo deeply disappointed because some of the recipes were just not "it" - especially after having such high hopes with this title.
On the positive side, I will say that the graphics and the decorating ideas are great - you will just need to use your own recipes for cakes (at least the ones I tried).
I'm having so much fun. Jul 9, 2000
I became interested in cake decorating and found this wonderful book. It gives step by step directions for baking and decorating a wide variety of cakes (and cupcakes) for all sorts of occasions and holidays. It also provides time-saving tips for when you don't have time to make cakes and frostings from scratch. I had no experience at creating pretty cakes before but now I can't wait for an occasion to make one.
betty crockers new cake decorations. Dec 9, 1999
I love this book, if you are first time cake decorator, this will help you with not only how to use the equipment, but give you recipes as well. Good book for the begginer and the advanced.