Item description for Betty Crocker's Best Chicken Cookbook by Betty Crocker...
Overview Presents more than one hundred recipes for soups and stews, salads, sandwiches, stir-fry dishes and skillet meals, and baked and roasted chicken, with tips on flavor variations, low-fat alternatives, shopping, and storage
Publishers Description Roasted to a turn, fried to a crisp, tucked into soups, stews and stir-fries or a savory pot pie, curried, creamed, stuffed or barbecued -- here is chicken for every pot Betty Crocker's Best Chicken Cookbook is packed with over 110 recipes so chicken will never become routine, including recipes for soul-satisfying soups and stews; filling salads and sandwiches; snappy stir-fries and skillet meals; as well as moist and tender baked and roasted chicken. Betty knows what consumers want, so there's an entire chapter of Super Express recipes for meals that can be made in 30 minutes or less to make mealtime a snap. Every recipe has fresh ideas for fabulous flavor variations, low-fat alternatives, easy dress-up suggestions, or cutting down your cooking time. This book is also jam-packed with beautiful photos throughout to tempt your tastebuds every step of the way, and includes a wide range of helpful information, from poultry shopping tips to foolproof carving guides for chicken and turkey. Learn how to cut up a whole chicken, step-by-step instructions for deboning and flattening breasts, the best ways to poach and microwave chicken, and an indispensable grilling chart. Check out the all-new section with handy advice on how to keep your chicken moist, plus the most up-to-date information concerning safety issues related to poultry.
Citations And Professional Reviews Betty Crocker's Best Chicken Cookbook by Betty Crocker has been reviewed by professional book reviewers and journalists at the following establishments -
Ingram Advance - 07/01/1999 page 30
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Studio: Betty Crocker
Est. Packaging Dimensions: Length: 10.32" Width: 8.4" Height: 1.18" Weight: 2.6 lbs.
Release Date Jun 14, 1999
Publisher Betty Crocker
ISBN 0028631552 ISBN13 9780028631554 UPC 021898631558
Availability 0 units.
More About Betty Crocker
Roger S. Blumenthal, M.D., F.A.C.C., F.A.H.A., is a professor of medicine in the Division of Cardiology at The Johns Hopkins Hospital in Baltimore, Maryland. Dr. Blumenthal graduated with honors from The Johns Hopkins University. He received his medical degree from Cornell University Medical College, where he was awarded the Weiss Prize for Excellence in Clinical Medicine. He did his internal medicine and cardiology fellowship training at The Johns Hopkins Hospital and then joined the medical school facility.Dr. Blumenthal was the principal developer of The Johns Hopkins Ciccarone Center for the Prevention of Heart Disease, and he is the Director of Preventive Cardiology at Johns Hopkins. He is an official national spokesperson for the American Heart Association (AHA) and has cowritten more than 400 original research articles, state-of-the-art reviews and editorials dealing with many aspects of coronary artery disease and atherosclerosis management.
Juli Hermanson, M.P.H., R.D., is a senior nutrition scientist at the General Mills Bell Institute of Health & Nutrition in Minneapolis. As a registered and licensed dietitian, she specializes in nutrition communications, translating nutrition science into practical advice for healthy eating. She attained a bachelor of science degree in dietetics at Iowa State University and holds a master's degree in public health nutrition from the University of Minnesota. She has developed educational materials for patients and professionals on heart health nutrition.
Betty Crocker has published or released items in the following series...
Reviews - What do customers think about Betty Crocker's Best Chicken Cookbook?
What a joke to anyone who cooks Dec 14, 2007
I just received this "cook"book and can't believe it's received 5 stars as a good cookbook. Apparently the people who purchased this cookbook think it's okay to throw in a can, package or any other premade, processed food to a recipe and consider that cooking. I don't. This "cook"book is a complete joke.
C-H-I-C-K-E-N Nov 6, 2007
This book is fabulous! I love chicken and I want to try so many recipes in this handy little book. I enjoy the fact that the book gives you the total amount of calories in each recipe!! This book is an excellent purchase for anyone who enjoys eating chicken.
Fantastic chicken cookbook Feb 3, 2007
This cookbook is exceptional in terms of variety in recipes and full-page photos. I always prefer illustrated cookbooks...as it helps inspire me for meal planning. The format and layout are very clean and easy to read/understand. Highly recommend to anyone looking for a chicken-specific cookbook.
Worth Every Cent! Mar 17, 2006
As a wife and mother of three small children, I can't spend a lot of time in the kitchen; just too much else to do, so I appreciate these recipes: varied, simple, and TIME-SAVING! I also like that there are pics for each recipe so you can have an idea as to what the finished product should look like. (wink) So far everyone's favorite has been Chicken with Garlic Bread Crumbs (pgs 78 and 79), but I'm still having so much fun trying out the recipes! This cookbook is definitely worth every cent spent!
Pictures of every recipe! Feb 14, 2006
This is a great cookbook for chicken recipes. There is a large variety of recipes, from Asian to Mexican to Italian to Southern as well as sandwiches, soups, and stews. Most of the recipes are simple and many are quick. These are mostly made with ingredients that I buy at the grocery store on a regular basis, without a lot of hard to find or uncommon additions. That's especially nice considering the large variety of tastes and textures included.
Many of the recipes feature suggestions for side dishes as well, which is particularly helpful, and tips to make the cooking go easier and faster. The recipe instructions are rather brief, and for the inexperienced cook, they may find this a slight obstacle, but with the reference guide in the front, it would be impossible to not know what to do. The front of the book has a wonderful guide about storage, safety, and cooking techniques.
The best part about this book is that there is a glossy color picture of every recipe on the main pages (there are a few recipes inside the cover of the book that don't have pictures), which is great when flipping through the book to decide what to have for dinner. It's especially helpful for those that are more visually oriented and for whom it is difficult to get a picture and the taste of the recipe by just reading the words.