Item description for Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way by Lois L. Tlusty & Betty Crocker...
Overview One hundred new recipes for the bread machine covers everything from foccacia to breadsticks to pizza dough, as well as more traditional doughs, and offers practical instruction on how to shape and trim loaves.
Publishers Description Everyone loves fresh bread, but not the time it takes to make it. Bread machines are hot items in the kitchen because they take the work out of making homemade bread. Even better, Betty Crocker takes the mystery out of the bread machine and brings you easy-to-use recipes for both 1 1/2-pound and 2-pound loaves that work for all the popular bread machine models. We've packed this book with over 100 recipes to tempt your tastebuds. There are delicious bread recipes for classic favorites, rustic breads, sweet doughs, coffeecakes and buns. Betty Crocker's Bread Machine Cookbook also offers a host of recipes for doughs to mix, then shape and bake in a conventional oven -- such as foccacia, breadsticks and pizza doughs -- with easy-to-follow illustrations on how to shape and trim the loaves. Best of all, you can trust these recipes will work in your bread machine because the Betty Crocker kitchens have tested the recipes in several different machines to ensure success at home. We've also loaded up this book to include information on bread machine ingredients; glossary of bread machine ingredients, techniques, and terms; and a breakdown of the various features found on different models of machines and how to use them. There's nothing better than the taste of homemade bread -- and no one brings it to you better than Betty Crocker.
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Studio: Betty Crocker
Est. Packaging Dimensions: Length: 10.5" Width: 8.7" Height: 1.1" Weight: 2.2 lbs.
Binding Spiral Bound
Release Date Jun 3, 1999
Publisher Betty Crocker
ISBN 0028630238 ISBN13 9780028630236 UPC 021898630230
Reviews - What do customers think about Betty Crocker's Best Bread Machine Cookbook: The Goodness of Homemade Bread the Easy Way?
So-so Jun 9, 2008
As a BOOK, this is excellent -- great pictures, clear instructions, well organized, lots of variety. I was salivating as I read through it the first time.
However, after trying about half a dozen recipes, I have to say I'm not quite so impressed. The breads didn't taste as good the ingredients would indicate. For example, the onion cheese bread was not particularly cheesy nor onion-y. I tried again without the cheese and had to more than double the onion to get a flavorful result.
I guess it's a good starting point. If the recipe comes out how you like it, great; if not, you can experiment. Maybe I've been spoiled by the Internet: I like the feedback and user comments on AllRecipes.com so I have realistic expectations before I decide to use my time and ingredients.
This is the best! Jun 5, 2008
This is the cookbook to have when you use a bread machine. Not only are the recipes wonderful but it has lots of useful information and pictures. I wish I'd had it when I first started (so does my husband).
Still loving Betty! May 29, 2008
My first cookbook was a Betty Crocker, so when I bought my Breadmachine, it was only natural to buy a Betty Crocker bread book. I love it!!! There is so much variety from plain to fancy and the recipes I have made thus far are absolutely delicious! I highly recommend this book!!!!!GET IT!
Great Bread Cookbook May 18, 2008
Exellent collection of bread machine recipes for loaves such as classic white, cranberry whole wheat and herbed Mediterranean. Gives the choice of 1-1/2 or 2 lb. loaf recipes, as well as knead-only directions for specialty items such as focaccio, Challah bread, Swedish coffee ring. Lots of breadmaking tips/info that guide you through the preparation process, making this a great addition to anyone's cookbook library.
Another wonderful book from Betty! May 6, 2008
I just recently bought my first bread machine. When I was browsing, I came across this cookbook and bought it simply because I have always had good luck with my other Betty Crocker recipes. I love this book! It makes it so easy, especially for beginning bread makers! It has a ton of tips in the beginning to ensure your bread turns out perfect everytime. It even has a trouble shooting section so you can figure out what went wrong if the bread is not good. The recipes are delicious, and the specialty breads are so beautiful and look so difficult, I am proud to serve them to guests. I highly recommend this book to anyone using a bread machine. It's a must have!