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Williams-Sonoma: Pan: Williams-Sonoma: Bread, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

By Beth Hensperger (Author)
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Item Number 171256  
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Item description for Williams-Sonoma: Pan: Williams-Sonoma: Bread, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Beth Hensperger...

From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making — from mixing and kneading to rising and baking — assure a perfect loaf.


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Item Specifications...


Studio: Degustis
Pages   119
Est. Packaging Dimensions:   Length: 9.2" Width: 8.5" Height: 0.7"
Weight:   1.4 lbs.
Binding  Hardcover
Release Date   Apr 24, 2006
Publisher   Degustis
ISBN  9707183152  
ISBN13  9789707183155  


Availability  0 units.


More About Beth Hensperger


Register your artisan biography and upload your photo! Beth Hensperger is a widely acclaimed expert on the subject of bread and has written many books on baking, including Bread for Breakfast, Bread for All Seasons, The Best Quick Breads, and The Bread Bible, for which she won a James Beard Award. Her articles have also appeared in such publications as Bon Appetit and Cooking Light. Ms. Hensperger lives and works in the San Francisco Bay Area."

Beth Hensperger currently resides in San Francisco, in the state of California.

Beth Hensperger has published or released items in the following series...
  1. Non


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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > Bread
2Books > Subjects > Cooking, Food & Wine > General



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