Item description for Williams-Sonoma: Pan: Williams-Sonoma: Bread, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Beth Hensperger...
From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making — from mixing and kneading to rising and baking — assure a perfect loaf.
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Est. Packaging Dimensions: Length: 9.2" Width: 8.5" Height: 0.7" Weight: 1.4 lbs.
Release Date Apr 24, 2006
ISBN 9707183152 ISBN13 9789707183155
Availability 0 units.
More About Beth Hensperger
Beth Hensperger is a widely acclaimed expert on the subject of bread and has written many books on baking, including Bread for Breakfast, Bread for All Seasons, The Best Quick Breads, and The Bread Bible, for which she won a James Beard Award. Her articles have also appeared in such publications as Bon Appetit and Cooking Light. Ms. Hensperger lives and works in the San Francisco Bay Area."
Beth Hensperger currently resides in San Francisco, in the state of California.
Beth Hensperger has published or released items in the following series...