Item description for Williams-Sonoma: Pan: Williams-Sonoma: Bread, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Beth Hensperger...
From a traditional whole-wheat loaf to a crusty baguette to moist cornbread, this colorful cookbook has it all. Sidebars give insight into each recipe, and expert techniques on bread-making — from mixing and kneading to rising and baking — assure a perfect loaf.
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Est. Packaging Dimensions: Length: 9.2" Width: 8.5" Height: 0.7" Weight: 1.4 lbs.
Release Date Apr 24, 2006
ISBN 9707183152 ISBN13 9789707183155
Availability 0 units.
More About Beth Hensperger
Beth Hensperger is a widely acclaimed expert on baking and has written many books on the subject, including Bread for All Seasons, Bread for Breakfast, The Best Quick Breads, and Bread in the Williams-Sonoma Collection series. Her Bread Bible won a James Beard Award. She also writes a column on baking for the San Jose Mercury News. Ms. Hensperger lives in the San Francisco Bay Area.
Beth Hensperger currently resides in San Francisco, in the state of California.
Beth Hensperger has published or released items in the following series...