Item description for Al Horno: Roasting, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Barbara Grunes...
Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Coleccin Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro.
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Est. Packaging Dimensions: Length: 9.1" Width: 8.3" Height: 0.7" Weight: 1.55 lbs.
Release Date Oct 14, 2004
ISBN 9707181931 ISBN13 9789707181939
Availability 0 units.
More About Barbara Grunes
Barbara Grunes and Virginia Van Vynckt are the authors of The Very Merry Cookie Party.
Barbara Grunes currently resides in Glencoe, in the state of Illinois.