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Al Horno: Roasting, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) [Hardcover]

By Barbara Grunes (Author)
Our Price $ 11.86  
Retail Value $ 16.95  
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Item Number 171313  
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Item description for Al Horno: Roasting, Spanish-Language Edition (Coleccion Williams-Sonoma) (Spanish Edition) by Barbara Grunes...

Cookbook maven Barbara Grunes shows how to roast anything from pork tenderloin to leaves of raddichio and endive. Elegant yet simple dishes include Sea Bass with Pernod and a crumbly, comforting Roasted-Apple Brown Betty. This new entry in the Coleccin Williams-Sonoma series provides clear instructions and a useful glossary to help even a novice roast like a pro.

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Item Specifications...

Studio: Degustis
Pages   120
Est. Packaging Dimensions:   Length: 9.1" Width: 8.3" Height: 0.7"
Weight:   1.55 lbs.
Binding  Hardcover
Release Date   Oct 14, 2004
Publisher   Degustis
ISBN  9707181931  
ISBN13  9789707181939  

Availability  0 units.

More About Barbara Grunes

Register your artisan biography and upload your photo! Barbara Grunes and Virginia Van Vynckt are the authors of The Very Merry Cookie Party.

Barbara Grunes currently resides in Glencoe, in the state of Illinois.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine

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