Item description for The NutriBase Guide to Carbohydrates, Calories & Fat in Your Food by Nutribase...
Overview Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.
Publishers Description The NutriBase Nutrition Facts Desk Reference is an essential tool for monitoring the nutritional value of your diet. Recognized by health experts as the best source of information on food values, it is widely used by physicians, nutritionists, and health-conscious consumers alike. This completely revised and updated second edition has more than 40,000 entries for generic, brand-name, prepared, and specialty foods, including fast foods and restaurant meals. Alphabetical listings include the amount of calories, carbohydrates, sodium, protein, fiber, fat, saturated fats, cholesterol, and percentage of calories from fat -- in short, everything needed to analyze diet and nutrition.
Dieters everywhere are reducing carbohydrate consumption, and this book is the perfect tool to accompany any low-carb plan. Also useful for diabetics.
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Studio: Avery Trade
Est. Packaging Dimensions: Length: 8.27" Width: 5.48" Height: 1.82" Weight: 1.38 lbs.
Release Date Nov 12, 2001
Edition Revised and Upd
ISBN 1583331093 ISBN13 9781583331095 UPC 735918331099
Availability 0 units.
More About Nutribase
Art Ulene, MD, is also the author of Dr. Art Ulene's Complete Guide to Vitamins, Minerals, and Herbs. His health reports have appeared nationally on NBC's Today show for fifteen years, and he has also appeared weekly on ABC's Home show for over two years.
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