Item description for How to Buy & Cook Real Meat (Little Book Matters) by Antony Worrall Thompson...
This book is filled with practical, informed advice on buying and cooking all varieties of meat, poultry, and game. Leading chef and passionate campaigner for real meat, Antony Worrall Thompson gives you all the advice you'll need to make an informed choice when buying your favorite cuts of meat. He explains why you should bother to search out corn-fed chicken, what is safe and unsafe, and what to look for on food labels. This reference also contains over 70 easy and delicious meat, poultry, and game recipes---from classic Sunday roasts to the perfect bacon sandwich.
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Est. Packaging Dimensions: Length: 0.5" Width: 4" Height: 5.75" Weight: 0.4 lbs.
Release Date Oct 1, 2003
Publisher Little Books
ISBN 1904435084 ISBN13 9781904435082
Availability 0 units.
More About Antony Worrall Thompson
Antony Worrall Thompson is currently the presenter of BBC2's popular "Saturday Kitchen." He is the author of many books, including "Ready Steady Cook "and "Saturday Kitchen Cookbook."