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Confesiones de un chef/ Kitchen Confidential [Paperback]

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Item description for Confesiones de un chef/ Kitchen Confidential by Anthony Bourdain...

The ever-popular Kitchen Confidential is now available in Spanish. Get the truth about the real conditions of a three-star restaurant, and read about what goes on behind kitchen doors. Find out from Bourdain why you should not order fish on a Monday, why it is not wise to order well-done meat and why seafood frittata is not a good selection for brunch. ''Hysterical, Bourdain gleefully rips through the scenery to reveal private backstage horrors.'' New York Times. Description in Spanish: ''Os quiero hablar de las oscuras y reconditas entranas de un restaurante. La vida de cocinero ha sido para mi un largo enredo amoroso, con momentos tanto sublimes como ridiculos. Nunca he lamentado el inesperado giro de mi vida, que me hizo caer en el ocio de los restaurantes. Siempre he creido que la buena cocina, el buen yantar esta por encima de todo riesgo. Lo mismo da que hablemos de un queso azul sin pasteurizar, de ostras crudas o de trabajar con socios del crimen organizado. Para mi la comida siempre ha sido una aventura''. Muy seguro de entretener a entendidos y profanos, Anthony Bourdain no deja titere con cabeza en su exquisito, divertido y delicioso relato. Un recorrido desde el modesto oficio de lavaplatos, hasta la cocina de Rainbow Room en el Rockefeller Center, mafia incluida.



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Item Specifications...


Pages   400
Est. Packaging Dimensions:   Length: 7.3" Width: 4.9" Height: 0.7"
Weight:   0.5 lbs.
Binding  Softcover
Release Date   Sep 30, 2008
Publisher   Rba Libros
ISBN  8478713735  
ISBN13  9788478713738  


Availability  0 units.


More About Anthony Bourdain


Register your artisan biography and upload your photo! Born in 1956, Anthony Bourdain graduated from the world-renowned Culinary Institute of America. His extensive body of work has graced the pages of The Times, New York Times, Observer, the Face, and Scotland on Sunday. He is an ongoing contributor and authority for Food Arts magazine. Bourdain's fictional works include two crime novels--1997's Gone Bamboo and Bone in the Throat in 1995. His book Kitchen Confidential: Adventures in the Culinary Underbelly was a bestseller, with an updated edition published in 2007. In 2002, the Food Network debuted what would become a twenty-two episode series featuring Bourdain circling the globe and feeding his adventure eating habit with the most extreme cuisine the world had to offer. The inspired bestselling book, A Cook's Tour In Search of the Perfect Meal, met with huge success in the United Kingdom and the United States.

Joel Rose's most recent novel is The Blackest Bird, which has been translated into 13 languages. Previous books include Kill the Poor, Kill Kill Faster Faster (both of which have been made into films), and New York Sawed in Half. For DC Comics, he wrote the graphic novels LA PACIFICA and THE BIG BOOK OF THUGS.

Anthony Bourdain currently resides in the state of New York.

Anthony Bourdain has published or released items in the following series...

  1. Ecco


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