Item description for Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook... by Annabella P. Hill & Damon Lee Fowler...
Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This classic receipt book brims with insight into the culinary heritage of the South in general and Georgia in particular.
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Studio: University of South Carolina Press
Est. Packaging Dimensions: Length: 7.24" Width: 5.29" Height: 1.73" Weight: 1.31 lbs.
Release Date Jun 30, 1995
Publisher University of South Carolina Press
ISBN 1570030480 ISBN13 9781570030482