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Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook... [Hardcover]

By Annabella P. Hill (Author) & Damon Lee Fowler (Illustrator)
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Item Number 119175  
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Item description for Mrs. Hill's Southern Practical Cookery and Receipt Book: A Facsimile of Mrs. Hill's New Cook... by Annabella P. Hill & Damon Lee Fowler...

Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This classic receipt book brims with insight into the culinary heritage of the South in general and Georgia in particular.



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Item Specifications...


Format: Facsimile
Studio: University of South Carolina Press
Pages   459
Est. Packaging Dimensions:   Length: 7.24" Width: 5.29" Height: 1.73"
Weight:   1.31 lbs.
Binding  Hardcover
Release Date   Jun 30, 1995
Publisher   University of South Carolina Press
ISBN  1570030480  
ISBN13  9781570030482  


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Product Categories

1Books > Subjects > Cooking, Food & Wine > Baking > General
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General
4Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > South



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