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The Food & Cooking of Finland [Hardcover]

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Item description for The Food & Cooking of Finland by Anja Hill...

Discover the earthy flavours and unexpected delights of Finland's healthy, hearty cuisine, which historically has combined its traditional methods and ingredients with flavours and techniques from eastern European and Scandinavian neighbours.

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Item Specifications...

Pages   128
Est. Packaging Dimensions:   Length: 0.75" Width: 9.25" Height: 11.25"
Weight:   2.1 lbs.
Binding  Hardcover
Release Date   Mar 25, 2008
Publisher   Aquamarine
ISBN  1903141443  
ISBN13  9781903141441  

Availability  0 units.

More About Anja Hill

Register your artisan biography and upload your photo! Anja Hill (nee Toivonen) was born in Helsinki in 1946 and was brought up largely on her parents' farm near Lahti in southern Finland. She is married to chef Shaun Hill and now lives in Worcester. They have three children and five grandchildren. For 10 years Anja shared the cooking with her husband at their Michelin-starred restaurant in Ludlow, The Merchant House. The first broadsheet review for the restaurant announced that the place was worth a detour for Anja's bread rolls alone. Prior to this Anja worked at at her and Shaun's first restaurant, Hill's in Stratford-upon-Avon, and at Gidleigh Park hotel.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > European > European
3Books > Subjects > Cooking, Food & Wine > Regional & International > European > Scandinavian
4Books > Subjects > Cooking, Food & Wine > Regional & International > European
5Books > Subjects > Cooking, Food & Wine > Regional & International > International

Reviews - What do customers think about The Food & Cooking of Finland?

A beautiful book with delicious uncomplicated recipes  Mar 30, 2008
If you enjoy Scandinavian or Eastern European foods, you will love this book. Every recipe is beautifully illustrated. I have made the beef and mushroom loaf, the potato casserole and the Finnish bagels. All were hits with four generations of my family and not at all complicated. They also looked great, just like the photographs in the book. I plan to make most of the recipes. They are all very appetizing. Even the fancier foods suitable for company are not too time consuming. The text at the beginning which introduces one to Finnish customs and food is also very interesting to read. You won't regret buying this book.

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