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The Fifth Quarter [Hardcover]

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Item Number 271561  
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Item description for The Fifth Quarter by Anissa Helou...

The Fifth Quarter by Anissa Helou

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Item Specifications...

Pages   143
Est. Packaging Dimensions:   Length: 10.16" Width: 7.8" Height: 0.94"
Weight:   1.68 lbs.
Binding  Hardcover
Release Date   Nov 30, 2005
Publisher   Absolute Press
ISBN  1904573215  
ISBN13  9781904573210  

Availability  0 units.

More About Anissa Helou

Register your artisan biography and upload your photo! Anissa Helou is a writer, journalist, and broadcaster. Born and raised in Beirut, Lebanon, she knows the Mediterranean as only a well-traveled native can. Lebanese Cuisine, her first book, was nominated for the prestigious Andre Simon Award and was named one of the best cookbooks of 1998 by the Los Angeles Times. Mediterranean Street Food was described by the New York Times as "a marvelous book." It won the Gourmand World Cookbook Award 2002 as the best Mediterranean cuisine book in English. Helou lives in London, where she has her own cooking school, Anissa's School. She appears frequently on British television and radio. She has written many articles for the Weekend Financial Times, and has contributed to several other publications including Gourmet, the Chicago Tribune, and the Washington Post. An accomplished photographer and intrepid traveler, Helou is fluent in French and Arabic as well as English.

Anissa Helou was born in 1952.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > General
3Books > Subjects > Cooking, Food & Wine > Regional & International > International

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