Item description for Classic Cuban Cuisine by Andy Gravette...
African, Latin American, North American and European cuisines combine to produce mouth-watering and unique recipes in Classic Cuban Cuisine. Evoking the faded grandeur of Havana, it offers more than 120 authentic and delicious recipes, including Rainbow Peanut Soup, Cuban Papaya Cheese, Havana Pickle Sauce, Quiqui Marina's Caldosa Stew, and Zapote Sorbet. The book covers the history and usage of Cuban ingredients, profiles Havana's main restaurants, and lists alternatives for ingredients difficult to obtain. Gravette tells the story of Cuban rum and offers exciting cocktails from mojitos to 4 kinds of daiquiri.
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Est. Packaging Dimensions: Length: 7.06" Width: 6.88" Height: 0.71" Weight: 0.72 lbs.
Release Date Feb 1, 2003
ISBN 1901250938 ISBN13 9781901250930
Availability 0 units.
More About Andy Gravette
A former correspondent in Africa and the Middle East, the late Andy Gravette was a travel writer and author of thirty-five books. Debbie Cook is a nurse with a special interest in nutrition. She now writes on various subjects including nutrition, diabetes and health.
Reviews - What do customers think about Classic Cuban Cuisine?
This is not real cuban cuisine Sep 22, 2004
I was very dissapointed in this book. I purchased this book at the same time that I bought "Memories of a Cuban Kitchen" and WOW what a difference. Memories of a cuban Kitchen is all you really need to learn & cook real cuban food. Andy doesn't have a clue! The only good part of the book is the beautiful cover of the flag.