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Microbiologia degli alimenti (Food) [Paperback]

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Item description for Microbiologia degli alimenti (Food) by Andrea Pulvirenti James M. Jay...

Questo volume la versione italiana dell'ultima edizione di uno dei testi pi autorevoli e completi sulla microbiologia degli alimenti, Modern Food Microbiology. La trattazione fornisce un quadro dettagliato di microrganismi associati agli alimenti, con particolare attenzione alle specie alterative e patogene. Sono inoltre approfonditi i temi della valutazione e dell'analisi del rischio in tutte le fasi della produzione alimentare, prendendo in esame le diverse categorie di alimenti, compresi i prodotti di quarta gamma e quelli pronti al consumo .

Il testo tratta in modo esaustivo tutti gli aspetti della conservazione degli alimenti, comprendendo anche le tecnologie pi recenti, dall'impiego di atmosfere modificate ai trattamenti con alte pressioni e con campi elettrici pulsati; sono inoltre incluse nuove sezioni su diversi argomenti relativi alla moderna microbiologia degli alimenti.

L'opera arricchita di illustrazioni, tabelle e grafici e da un'ampia bibliografia. Per la sua completezza e l'aggiornamento tassonomico questo testo essenziale sia per tutti i ricercatori e gli studiosi di scienze alimentari, sia per gli studenti e gli specializzandi in microbiologia e microbiologia degli alimenti.

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Item Specifications...

Pages   928
Binding  Softcover
Release Date   Dec 1, 2008
Publisher   Springer
ISBN  8847007852  
ISBN13  9788847007857  

Availability  70 units.
Availability accurate as of Oct 28, 2016 05:10.
Usually ships within one to two business days from La Vergne, TN.
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Product Categories

1Books > Foreign Language Books > Italian > Professional & Technical
2Books > Subjects > Medicine > Administration & Policy > Public Health
3Books > Subjects > Medicine > Internal Medicine > Infectious Disease > Parasitology
4Books > Subjects > Professional & Technical > Medical > Medicine > Internal Medicine > Infectious Disease > Parasitology
5Books > Subjects > Science > Agricultural Sciences > Food Science

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