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La cocina marroqui (La Cocina) [Paperback]

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Item Number 205356  
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Item description for La cocina marroqui (La Cocina) by Ana Maria Perez Martinez & Ana Maria Perez Martinez...

From Morocco's savory light dishes---stuffed pancakes, fennel and olive salad, andsweet tomato jam---to a celebration of its haute cuisine, here are all the tastes and scents of Moroccan cooking. Spicy kebabs, rich vegetarian and meat tagines, perfect couscous, and rosewater-infused desserts are just a few of the recipes inside.Eachone explains special techniques with color photographs of finished dishes. Ingredients integral to eachmeal are featured in special expanded focus sections, and cultural classics, such as Moroccan mint tea service andthe spicy tradition of chorizo sausage, delve into the intricacies of regional cuisine.
Desde los platos ms simples y tradicionales hasta los ms contemporneos,las recetas includas cubrentodos los sabores y olores de la cocina marroqu. El tajn vegetarianoy de carne, un cuscs aromtico y varios postres delicados forman un recetario prctico y completo. Cada receta explica las tcnicas acompaadas de fotografas del producto final. Los ingredientes especficosde diferentes regiones se discuten en ms detalle y las peculiaridades culturales---cmo el servicio tradicional de t de menta---proveen una experiencia culinaria an ms autntica.

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Item Specifications...

Pages   191
Est. Packaging Dimensions:   Length: 0.5" Width: 9" Height: 11"
Weight:   1.85 lbs.
Binding  Softcover
Release Date   May 28, 2007
Publisher   Blume
ISBN  8480766239  
ISBN13  9788480766234  

Availability  0 units.

More About Ana Maria Perez Martinez & Ana Maria Perez Martinez

Register your artisan biography and upload your photo! Tess Mallos is a recipe developer and cooking consultant. She is the author of "The Bean Cookbook,"" The Complete Mediterranean Cookbook,"" The Complete Middle Eastern Cookbook,"" "and" The Greek Cookbook."

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > African
3Books > Subjects > Cooking, Food & Wine > Regional & International > International
4Books > Subjects > Cooking, Food & Wine > Special Occasions > Gourmet

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