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Amy's Table: Food for Families & Friends [Hardcover]

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Item Number 250211  
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Item description for Amy's Table: Food for Families & Friends by Amy Tobin...

Amy Tobin has her finger on the pulse of what home cooks really want.

For over a decade, this well-known Cincinnati and Northern Kentucky culinary director has taught thousands of at-home chefs just how doable dishes can gracefully move from casual family meals to elegant dinner parties.

A working mom who runs a cooking program and hosts a weekly radio lifestyle show, Amy understands that home cooks need simple and approachable recipes--but with a degree of style.

Now, in Amy's Table, she makes sensational cooking a cinch and her secrets for success available. Well-written, concise recipes feature ordinary and accessible ingredients, so that anyone can achieve perfection with each and every dish.

Believing that "great cooking should be great fun," Amy reveals quick and easy ways to create dazzling meals. Filled with color photos, make-ahead instructions, and helpful tips, Amy's Table is a cooking course without ever leaving your kitchen.

From lemon buttermilk waffles, to creole pasta, to spiced pumpkin pie, you're sure to find mouth-watering culinary treats that will make any home cook a hit.

Through her practical, yet beautiful, presentation ideas that help add a touch of class and zest to any meal, Amy will show you how to create high-end meals without the high-end prices.

Amy's passion for good food is matched by her passion for a comfortable, but lively, dining experience. Home cooks will share this experience, delighting in the satisfaction of food that is both full of flavor and full of fun.

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Item Specifications...

Pages   129
Est. Packaging Dimensions:   Length: 10.1" Width: 7.1" Height: 0.8"
Weight:   1.2 lbs.
Binding  Hardcover
Publisher   Orange Frazer Press
ISBN  1933197390  
ISBN13  9781933197395  

Availability  3 units.
Availability accurate as of May 22, 2017 12:03.
Usually ships within one to two business days from La Vergne, TN.
Orders shipping to an address other than a confirmed Credit Card / Paypal Billing address may incur and additional processing delay.

More About Amy Tobin

Register your artisan biography and upload your photo! Amy Tobin is the Culinary Director at the northern Kentucky cooking school, EQ @ The Party Source. Holding quite an extensive career in the cooking industry, Tobin has served as a recipe developer and consultant to several national food brands. A former contributor to Cincinnati Magazine and Cincinnati Wedding, Amy's career has also included the roles of interior designer, caterer, and cooking teacher. Host of Amy's Table: A Girl's Guide to Living on Cincinnati's WKRQ and a cooking program on CET, Tobin can be heard regularly on local radio and television. She currently lives in Ohio with her husband, son, and daughter. For more information, visit

Amy Tobin currently resides in Cincinnati. Amy Tobin was born in 1962.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General
3Books > Subjects > Cooking, Food & Wine > Special Occasions > General

Reviews - What do customers think about Amy's Table: Food for Families & Friends?

Really exceeded my expectations!  Dec 13, 2007
This is really an excellent cookbook, filled with very usable recipes that would please all types of home cooks. This is food that you would cook at home for your family and friends, and they're the type of recipes that you would go to again and again. The recipes are well-thought out and organized. I know that I can duplicate these at home and I'll get a great result. I like the layout and the photography and I can't wait to share it with some friends as gifts for Christmas. You won't be disappointed with this book.
Offers an amazing variety of gourmet quality dishes  Dec 2, 2007
In "Amy's Table: Food For Family & Friends", culinary expert Amy Tobin has compiled a wealth of simply wonderful and thoroughly 'kitchen cook friend' recipes that are ideal for any dining occasion. Profusely illustrated in full color throughout, each individual recipe identifies how many it would serve, the preparation time involved, a brief anecdote about the recipes, cooking tips, ingredients, and instructions. From Seared Peppered Tuna with Pickled Cucumber to Italian Wedding Soup; Rough-Cut Cole Slaw with Blue Cheese; Macadamia Chicken with Mango Butter Sauce; Lemon Panna Cotta with Berry Sauce; Spiced Pumpkin Pie with Bourbon Cream; and Chocolate Bowls with Raspberry Sauce, "Amy's Table" offers an amazing variety of gourmet quality dishes and is enthusiastically recommended for both personal and community library cookbook collections.

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