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The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen) (The Best of America's Test Kitchen) [Hardcover]

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Item description for The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen) (The Best of America's Test Kitchen) by America's Test Kitchen ...

Every year, the test cooks at America's Test Kitchen develop hundreds of new recipes for our books, magazines, and highly rated public television show. And every year we collect our favorite recipes (no easy task!) and showcase them in this annual "best of the best" cookbook. Essentially a yearbook of our best recipes and most interesting discoveries, "The Best of America's Test Kitchen 2008" provides a revealing, behind-the-scenes look at what goes on in our test kitchen. Every recipe, from appetizers to desserts, features a write-up explaining why we selected it as a best recipe; we also include make-ahead instructions, tips on where things might go wrong, and step-by-step instructions.



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Item Specifications...


Pages   343
Est. Packaging Dimensions:   Length: 1" Width: 8.5" Height: 11"
Weight:   3.1 lbs.
Binding  Hardcover
Release Date   Sep 1, 2007
Publisher   Boston Common Press
ISBN  1933615192  
ISBN13  9781933615196  


Availability  0 units.


More About America's Test Kitchen


Register your artisan biography and upload your photo! This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America's Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook's Illustrated magazine and Cook's Country magazine, the public television cooking shows America's Test Kitchen and Cook's Country from America's Test Kitchen, America's Test Kitchen Radio, and the online America's Test Kitchen Cooking School.

America's Test Kitchen currently resides in Brookline, in the state of Massachusetts.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
2Books > Subjects > Cooking, Food & Wine > General
3Books > Subjects > Cooking, Food & Wine > Reference
4Books > Subjects > Cooking, Food & Wine > Regional & International > U.S. Regional > General



Reviews - What do customers think about The Best of America's Test Kitchen 2008: The Year's Best Recipes, Equipment Reviews, and Tastings (Best of America's Test Kitchen) (The Best of America's Test Kitchen)?

Excellent book  Aug 4, 2008
What you have come to expect from ATK... Straight forward and filled with unpretentious info on food and products... I love it.
 
The greatest well-tested recipes  May 2, 2008
I have the 2007 edition and the 2008 is just as good. The recipes, product reviews and tips are great as always. Highly recommended for beginner (good shower gift)and experienced cooks alike.
 
Best Technology Cook Book  Apr 28, 2008
I love this book, finally combined are the 2 things I love about food; the technology of what works and what doesn't work & seeing how it turns out. I love cooking, I dislike following recipes - I see them as more of a roadmap with me doing the driving. Food should be created using S.O.S. seasonal, organic and substainable (all when possible). I really like the way this book was presented.
 
Beware of ATK shady book club enrollment practices  Apr 28, 2008
My experience with ATK purchases is that all customers are automatically enrolled in an ATK book club and are given no opportunity to opt out this book mailing progam during the ordering process. After I placed an ATK order, I started receiving unordered and unwanted ATK books in the mail and billed for same. Involuntarily enrolling customers in their ATK book club seems like a rather shady practice for a supposedly reputable testing lab.
 
So easy to cook from and worth every penny...   Apr 25, 2008
After borrowing this book from a local library, I just had to purchase it. I have to admit that I am a tried and true Bon Apetit cook and usually don't stray, but I've tried MOST of the recipes in the book and boy are they easy to make and delicious. It has taken the guess work out of "What's for dinner?"
Special raves from the family were the 30 minute meat loaves, the slow cooker brisket and onions and those Chinese sticky ribs... I've made those 5 times since I purchased the book! YUMmmmm...
The greatest advantage of all of the recipes tried is that the items needed for each recipe are readily had from your local grocer and have been tested so you WON'T waste your time and more importantly, your hard-earned money.
If you are tired of trying to come up with wonderful ideas for dinner, look no more. It's right at your fingertips! Merry Street/Zenspiration Gardens www.Zen-opolis.com
 

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