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Venice: Tradition and Food [Hardcover]

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Item description for Venice: Tradition and Food by Pino Agostini, Alvise Zorzi & Luca Steffenomi...

The average visitor's knowledge of Venetian life is practically non-existent. Local and traditional cuisine has, if possible, been even more neglected, elbowed out by fast-food 'restaurants'. This book aims to make a real contribution to the survival of Venetian civilisation, by revisiting the cuisine of the Serenissima Republic with precise and accurate recipes that are wholly faithful to the originals, with also a little local history and philology thrown in. From among the various recipes presented in a clear and lively way, the readers cannot fail to be tempted by some of them. The variety and tastiness of these recipes, almost all of which date from olden or even ancient times, make them full of delightful surprises.

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Item Specifications...

Studio: Arsenale Editrice
Pages   223
Est. Packaging Dimensions:   Length: 0.75" Width: 9" Height: 11.25"
Weight:   2.88 lbs.
Binding  Hardcover
Release Date   Jul 6, 2006
Publisher   Arsenale Editrice
ISBN  8877433116  
ISBN13  9788877433114  

Availability  0 units.

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Product Categories

1Books > Subjects > Cooking, Food & Wine > General
2Books > Subjects > Cooking, Food & Wine > Regional & International > General

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