Item description for Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes by Alice Waters...
Overview Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.
Publishers Description Chez Panisse is a restaurant in Berkeley, California, run by Alice Waters and her large group of friends. Her daughter Fanny's stories of this busy place are a friendly and funny introduction to the delights of real restaurant life, and her recipes show how easy and inexpensive it is to make good food with basic ingredients and simple techniques.
Opening up the magic world of cooking to children, Alice Waters describes, in the words of seven-year-old Fanny, the path food travels from the garden to the kitchen to the table. Teaching kids where food really comes from not just from the market but from farms and people who care about the earth, Fanny at Chez Panisse has lessons on the importance of eating with your hands, of garlic and of composting and recycling. It is also a delightful beginner's cookbook with 46 recipes that will tempt children into the desire to cook and eat with whole hearts, alert minds and all the senses. From banana milkshakes and green apple sherbet to cherry tomato pasta and black beans and sour cream, as well as spaghetti and meatballs, french fries and pizza, there is something here for every child to prepare and enjoy.
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Studio: William Morrow Cookbooks
Est. Packaging Dimensions: Length: 0.5" Width: 7.75" Height: 11" Weight: 1.1 lbs.
Release Date Sep 6, 1997
Publisher William Morrow Cookbooks
ISBN 0060928689 ISBN13 9780060928681 UPC 099455015004
Availability 8 units. Availability accurate as of Oct 26, 2016 03:22.
Usually ships within one to two business days from La Vergne, TN.
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More About Alice Waters
ALICE WATERS is the owner of Chez Panisse Restaurant and Cafe in Berkeley, California. She founded the Edible Schoolyard Project and has received the French Legion of Honor and three James Beard Awards. Her most recent books are the "New York Times" bestsellers "40 Years of Chez Panisse" and "The Art of Simple Food, " as well as" In the Green Kitchen "and "The Edible Schoolyard: A Universal Idea.""
Alice Waters currently resides in Berkeley, in the state of California.
Alice Waters has published or released items in the following series...
How to Grow More Vegetables: (And Fruits, Nuts, Berries, Grains,
Reviews - What do customers think about Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes?
Great starter book for children Jan 1, 2008
Start children out with the best info and philosophy for a life of healthy eating
Probably better for older children, and adults! Dec 5, 2007
I read this many years ago, in college, and coming back to it now, to share with my daughter, I find that this book inadvertently taught me a lot about cooking. My daughter - age 6 - is mildly interested in the story, but it is very long and wordy. It tells all about the kitchen of a gourmet restaurant, from an insider's (and child's) perspective. However, it is probably a bit much for a young child with no gourmet experience. Older children and adults may enjoy it more.
As for the recipes, they are great. The step by step explanations of what to do (the egg whites should be whipped until they are white, and you can get a soft crest when you lift the mixer) are invaluable if you are a novice. Still, it's all a bit complicated for young children. I'd say the recipes are probably good for a 10-year-olds with some help. My favorite at the moment is the recipe (and step-by-step instructions) for a 1234 cake - which I am making for a birthday party. I'd never have attempted it without this book and its detailed instructions. I am hoping the cake is as good as the batter - YUM!
Fanny at Chez Panisse Oct 31, 2007
It has more story than recipes. The recipes I didn't find very useful with children.
A book for all ages...a jewel in my collection. Mar 31, 2002
This book is written as Fanny telling about her life with her mom, the fantastic chef Alice Waters(she wrote the book). MyDaughters & I share in our love of this book, to read it...enjoying the pictures which are wonderful to the eye. then the bits on cooking and the pleasure of food & preparing it along with flavor is shared in such a great way. Allow yourself to sit down and get lost in the spirit of this book.
Read this early on the weekend so you can cook later!! Nov 9, 1997
Alice writes in the voice of her daughter about her daughter's favorite recipes and adventures at the restaurant. Wonderful reading and DELICIOUS recipes. At first looks a little like a children's book, but great for adults!