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Yeasts: Culture, Identification, and Microbiology [Hardcover]

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Item description for Yeasts: Culture, Identification, and Microbiology by Alexandre Guilliermond...

Includes morphology and development of the yeasts, cytology of yeast, physiology, nutrition, respiration, and alcoholic fermentation, origin of the yeasts, their position in classification of the fungi and their systematic relationships, methods of culture and isolation of yeasts, procedures for observation, methods for the characterization and identification, variation of species, classification of the yeasts, family of non saccharomycetes or doubtful yeasts, pathogenic yeasts and fungi related.

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Item Specifications...

Pages   448
Est. Packaging Dimensions:   Length: 9.64" Width: 6.3" Height: 1.35"
Weight:   1.9 lbs.
Binding  Hardcover
Release Date   Mar 3, 2003
Publisher   Wexford College Press
ISBN  1929148143  
ISBN13  9781929148141  

Availability  0 units.

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Product Categories

1Books > Subjects > Professional & Technical > Professional Science > Agricultural Sciences > Bacteriology
2Books > Subjects > Professional & Technical > Professional Science > Biological Sciences > Biology > Microbiology
3Books > Subjects > Science > Agricultural Sciences > Bacteriology
4Books > Subjects > Science > Biological Sciences > Biology > Microbiology
5Books > Subjects > Science > General

Reviews - What do customers think about Yeasts: Culture, Identification, and Microbiology?

The title says it all: YEASTS  Oct 3, 2007
Everything you want to know. This book was well written, easy to read and very thorough. As a microbiologist I found the information very helpful for my use and would definitely recommend the book to anyone interested in using yeast in food products.

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