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Food4thought (Italian Edition) [Paperback]

By Alessandra Pace (Author), Gigi Brozzoni (Author), Giacomo Fornari (Author), Francesco Jodice (Author), Dunja Scannavini (Author), Sissel Tolaas (Author) & Ben Vautier (Author)
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Item Number 199845  
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Item description for Food4thought (Italian Edition) by Alessandra Pace, Gigi Brozzoni, Giacomo Fornari, Francesco Jodice, Dunja Scannavini, Sissel Tolaas & Ben Vautier...

Art and food, food and art--what more tempting combination could there be? This book records the food4thought project, which recently brought European chefs and artists together for a tantalizing tasting menu of collaboration between their fields. Chef Thomas Mayr made a special dough for Ral Crdenas Osuna and Francesco Jodice, to which the artists added a number of symbolic ingredients and which they then packaged with information about its provenance and symbolism. Burkhard Bacher and Herbert Hinter, with the collaboration of Gigi Brozzoni, investigated the role of water in food and the landscape, extracting it from meat, fish, milk and vegetables. Food in outer space, food as a domestic, earthbound projectile, its all here, along with documentation of food4thoughts development, the surrounding exhibitions and performances, and its participants stories.

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Item Specifications...

Studio: Hopefulmonster
Pages   220
Est. Packaging Dimensions:   Length: 9.4" Width: 6.4" Height: 0.7"
Weight:   1.45 lbs.
Binding  Softcover
Release Date   Dec 30, 1899
Publisher   Hopefulmonster
ISBN  8877571934  
ISBN13  9788877571939  

Availability  0 units.

More About Alessandra Pace, Gigi Brozzoni, Giacomo Fornari, Francesco Jodice, Dunja Scannavini, Sissel Tolaas & Ben Vautier

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Product Categories

1Books > Foreign Language Books > Italian > All Italian Books
2Books > Foreign Language Books > Italian > Arts & Photography
3Books > Subjects > Arts & Photography > Art > General
4Books > Subjects > Arts & Photography > Art > Other Media > Conceptual
5Books > Subjects > Cooking, Food & Wine > General

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