Item description for Go Slow England by Alastair Sawday...
The Slow Food revolution is upon us and this guide celebrates the Slow philosophy of life with a terrific selection of the places, recipes and people who take their time to enjoy life at it most enriching. In this beautiful book that goes beyond the mere glossy, you will discover an unusual emphasis on the people who live in Special Slow Places and what they do. You will meet farmers, literary people, wine-makers and craftsmen- all with rich stories to tell. Go Slow England celebrates fascinating people, fine architecture, history, landscape and real food. We are breaking new ground.
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Est. Packaging Dimensions: Length: 9.3" Width: 7.9" Height: 0.8" Weight: 9.5 lbs.
Release Date Jun 1, 2008
Publisher Alastair Sawday Publishing Co. Ltd
ISBN 1906136033 ISBN13 9781906136031
Availability 0 units.
More About Alastair Sawday
Alastair Sawday is a UK writer and publisher who focuses on environmental issues. He has led tours through France, guided disaster relief teams in Turkey, worked for an international charitable relief organization in Papua New Guinea, and, in 1992, stood for Parliament with the Green Party. In 2006 his publishing company was awarded a Queen's Award for Sustainable Development. His book Go Slow England was published by The Little Bookroom in 2008. Chef Giorgio Locatelli has worked at the Savoy Hotel in London, and La Tour d'Argent and Laurent in Paris. Back in London, as head chef at Zafferano, he earned his international reputation and first Michelin star. In 2002 he opened his first independent venture, Locanda Locatelli, which was awarded a Michelin star in 2003.