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La cocina de los postres (La Cocina) [Paperback]

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Item Number 205358  
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Item description for La cocina de los postres (La Cocina) by Margaret Malone...

Delicious desserts occupy center stage in this book that serves up practical preparation techniques for creative cuisine. From light and refreshing springtime sweets to puddings and pies in winter, these recipes feature the best of each season.
La técnica y la inspiración se funden en una maravillosa exploración del mundo de la cocina. Relegados con demasiada frequencia a un papel terciario, los postres son aquí la atracción estelar. Desde los ligeros y refrescantes postres primaverales a las tartas y budines invernales elaborados a fuego lento, este libro revela los placeres de cada estación. 

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Item Specifications...

Pages   191
Est. Packaging Dimensions:   Length: 0.6" Width: 8" Height: 10.75"
Weight:   1.85 lbs.
Binding  Softcover
Release Date   May 28, 2007
Publisher   Blume
ISBN  8480766212  
ISBN13  9788480766210  

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More About Margaret Malone

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Margaret Malone has published or released items in the following series...
  1. Monastic Wisdom

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Product Categories

1Books > Special Features > New & Used Textbooks
2Books > Subjects > Cooking, Food & Wine > Baking > Desserts
3Books > Subjects > Cooking, Food & Wine > Culinary Arts & Techniques
4Books > Subjects > Cooking, Food & Wine > General
5Books > Subjects > Cooking, Food & Wine > Meals > Sweets & Deserts

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